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Bad Dog Distillery

Bad Dog Distillery

Washington State Grain to Glass Distillery

Hank isn’t a bad dog per se, but he sure is something! His nickname was earned through some questionable actions. You know, the things that bad dogs do: chasing rocks down hills, enjoying a good roll through the mud or even better, a dead animal. Regardless of his antics, he has a couple very important identifiers: being Dave McGlothern’s faithful companion, and the namesake of Bad Dog Distillery.
In 2012, Dave and wife Shelly decided it was time to do something worth doing, and with that they put together a local distillery in Snohomish County. Hailing from the rural area of Bryant, just North of Arlington, they haven’t taken their business elsewhere, but instead decided to grow something at home. Shelly and Dave are proud to have Bad Dog Distillery provide quality product and charitable efforts to their community.
The goals of Bad Dog Distillery are no different. Shelly and Dave have worked hard to perfect their excellent liquors for everyone in the area to enjoy. They not only want to provide a product, but they want to give a sense of pride and togetherness in the community through their business. Bad Dog Distillery goes hand in hand with community efforts which Shelly and Dave graciously donate their time and money to.
Everybody is invited to visit the Bad Dog tasting room and test the waters. Kick back, enjoy their homemade liquors and the environment that makes Snohomish County great. Hope to see you there!

Bourbon Root Beer Float


Ingredients:
  • 2 oz. Bourbon
  • Root Beer
  • Scoop of vanilla ice cream
Directions:
Add ingredients to glass and drink up!

Blackberry Bourbon Cocktail


Ingredients:
  • 0.75 oz. fresh lime juice
  • 0.75 oz. simple syrup
  • 2 oz. Bourbon
  • 2 oz. club soda
  • 4 blackerries
  • Ice
Directions:
Muddle blackberries in cocktail shaker. Combine other ingredients in shaker, add ice and shake until combined. Strain into ice filled glass. Top with club soda and garnish with blackberries

Strawberry Lemonade Whiskey Sour


Ingredients:
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • 3 oz. Bourbon Whiskey
  • 4 large strawberries, hulled and chopped
Directions:
Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes. Add the strawberry mixture to the blender and run it on low. Add whiskey and swirl to combine. Pour over ice and serve.

Old Fashioned


Ingredients:
  • 0.5 oz. dashes Bitters
  • 1 sugar cube
  • 1 Tbsp. Water
  • 2 oz. Bad Dog Bourbon
  • Large ice cubes
Directions:
Add sugar, water, and bitters to glass. stir until sugar is dissolved. Add ice to glass. Pour Bourbon into glass. Stir and garnish with orange peel or orange slice

Bourbon Peach Blended Cocktail


Ingredients:
  • ½ cup Bourbon
  • ½ cup granulated sugar
  • ½ cup water
  • 2 cups ice cubes
  • 2 peaches, sliced
  • Peach Simple Syrup
Directions:
In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. Remove from the heat, and steep for 15 minutes, then refrigerate until use. Pour the peach simple syrup, peach slices, the bourbon and ice cubes into the blender. Blend until smooth. Serve immediately, and enjoy with a slice or two of fresh peach on the side!

Peach Bourbon Thyme Smash


Ingredients:
  • 1 oz. Lemon juice
  • 1 oz. Simple syrup
  • 1 Ripe peach
  • 2 oz. Bourbon
  • 2 Sprigs fresh thyme, one stripped of leaves
  • Fresh Ice
Directions:
In a martini shaker add bourbon, lemon juice and simple syrup. Cut peach in half remove pit and squeeze peach martini shaker. Any peach pieces that fall in is fine. Add leaves from fresh thyme and shake well. Fill glass with ice and pour in bourbon mix. Garnish with fresh thyme and a peach wedge.

Cranberry Orange Moonshine Margarita


Ingredients:
  • 0.5 oz. orange juice
  • 0.5 tbsp sugar (optional to add some sweetness)
  • 1 oz. fresh lime juice
  • 2 oz. Grandpa’s Likker
  • 2.5 oz. cranberry juice
Directions:
Rim glass with sugar (if you run a lime slice along rim, it will hold sugar in place). Combine ingredients in shaker, add ice and shake until combined. Pour into glass. Garnish with cranberries and orange slice. To make it blended, add ingredients and a handful of ice to blender and blend until well mixed.

Pineapple Blackberry Mojito


Ingredients:
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh pineapple, diced
  • 1/4 cup Grandpa’s Likker
  • 1/4 cup sparkling water
  • ½ tablespoon simple syrup
  • 4 blackberries
  • 5 fresh mint leaves
Directions:
Put blackberries, pineapple, and mint into a glass and muddle together. Add the simple syrup, lime juice, and Grandpa’s Likker into glass and stir. Top with ice and sparkling water. Garnish as desired.

The Campfire Sour


Ingredients:
  • 1 sprig rosemary (plus 2 for garnish)
  • 1.5 shots fresh lemon juice
  • 3 shots rye whiskey
  • 3/4 shot maple syrup
Directions:
Add rye whiskey, lemon juice and maple syrup to shaker. Light sprig of rosemary on fire, and add it to the shaker (smoking end up). Cap and seal shaker, and let stand for 30 seconds so mixture can infuse with smoke. Add ice, and shake for 15 seconds. Strain over ice. Garnish with remaining rosemary.

Lemon Blackberry Thyme Whiskey Cocktail


Ingredients:
  • 1 oz. thyme-infused simple syrup
  • ½ oz. fresh lemon juice
  • 2 oz. Rye Whiskey
  • 4 blackberries
  • Crushed ice
Directions:
Combine blackberries and thyme-infused simple syrup to a cocktail shaker and muddle together. Add lemon juice, bourbon, and a few ice cubes. Shake well to break some ice cubes inside the shaker. We want it nice and cold! Fill cocktail glass halfway full of crushed ice and strain cocktail onto crushed ice. Garnish with lemon wheel and fresh thyme sprig. >>>> Simple Syrup : Bring 1 cup water and 1 cup granulated sugar to a boil in a small saucepan. Stir. Once the sugar has completely dissolved, turn off the heat. Toss in a small bunch of fresh thyme sprigs, and let steep for at least 30 minutes. Discard thyme sprigs. Store this in the refrigerator for up to two weeks.

Moonshine Appleade


Ingredients:
  • 3 oz. Lemonade
  • 3 oz. Moonshine Apple Pie
Directions:
Fill tumbler with ice. Pour in Moonshine Apple Pie, top with lemonade and stir. Garnish with an apple and lemon slice.

Ginger Honey Shine


Ingredients:
  • 2 oz Honey Shine
  • Ginger Beer
  • Ice
Directions:
Add handful of ice into glass. Pour in Honey Shine. Top with Ginger Beer.