Boot Hill Distillery’s story began in 2014 when western Kansas farmers Roger and Hayes Kelman and Chris Holovach decided to invest in western Kansas’ first-ever craft distillery. Born from a barrel. Forged in the dust. Obsessively crafted by artisan distillers, from soil to sip.
Dodge City’s legacy was built on the ashes of the campfire and the footprints of a bar, and they’re proud to be continuing that legacy at Boot Hill Distillery. With a craftsman’s eye for the highest quality ingredients, grain grown themselves, and a dedication to ethically sourcing ingredients they can’t produce in-house, they bring new meaning to sustainability and transparency in craft distilling. They’re proud to be part of the spiritual revolution of Dodge City, western Kansas, and the Old West.
Boot Hill’s spirits are truly 'from soil to sip.' From the moment the seed goes into the soil to the moment you pour their spirits into your glass, they’ve had full control over the final product, ensuring that every single bottle that you purchase is the highest-quality spirit available anywhere in the world. Each of their spirits is distilled in 500 gallon batches, carefully crafted from growth, to harvest, to milling, to mashing, to fermentation, to distilling, and bottling. They utilize a custom-crafted pot still/two column setup to ensure that every spirit is crafted for maximum drinkability, while still being a wholly unique product of Dodge City.