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Chambers Bay Distillery

Chambers Bay Distillery

Uniquely Extraordinary Spirits

Drawing inspiration from Puget Sound, Washington based Chambers Bay Distillery’s (CBD) mission is to create uniquely extraordinary spirits. Buddies Jeff Robinette and Alan Davis channeled their love of great whiskey into crafting CBD's first batch in 2014.
Since then, their creations have racked up honors from the American Distilling Institute, the Seattle International Spirits Awards, the San Francisco World Spirits Competition, and the New York World Wine & Spirits Competition. As you can see, they’ve set a high bar for their spirits.
Each of Chambers Bay Distillery’s products are made with the highest quality ingredients and at least one unique, highly desirable characteristic. They are packaged cleverly and distinctly, and every product has its own compelling backstory. Together these qualities define Chambers Bay and their uniquely extraordinary spirits.

Chupacabra


Ingredients:
  • 0.50 oz. fresh lime juice
  • 1.5 oz. Ghost Dog Whiskey
  • 1.5 oz. triple sec
Directions:
Shake Ghost Dig Whiskey, triple sec, and lime juice with ice and strain into a coupe glass. Garnish with a lime wedge.

Bloodhound


Ingredients:
  • 2 oz. Ghost Dog Whiskey
  • 4 oz. Bloody Mary mix
Directions:
Add ingredients to ice-filled, salt-rimmed glass and stir. Garnish with celery stalk, asparagus spear, cocktail onion, olive, and lime wheel.

Frisky Dingo


Ingredients:
  • 1.25 oz. Ghost Dog Whiskey
  • Bundaberg Lemon, Lime, & bitters
Directions:
Build whiskey and bitters (to fill) in a rocks glass over ice and stir. Garnish with a lime and lemon wedge.

Hot Chocolate Martini


Ingredients:
  • 1 oz. Ghost Dog Whiskey
  • 3 oz. Italian Chocolate Liqueur
Directions:
Shake Ghost Dog Whiskey and chocolate liqueur with ice and strain into dark chocolate-rimmed martini glass.

Satan's Mule


Ingredients:
  • 0.50 oz. fresh lime juice
  • 1.5 oz. Ghost Dog Whiskey
  • Ginger beer
Directions:
Shake Ghost Dog Whiskey and lime juice with ice and strain into ice-filled copper mule mug. Top with Ginger beer and garnish with a lime wedge.

Vahalla


Ingredients:
  • 3 oz. Rán Vodka
Directions:
Shake over ice, strain into Martini glass, and garnish with a lemon twist.

Sea-Salted Chocolate Martini


Ingredients:
  • 2 oz. Chocolate Liqueur
  • 2 oz. Rán Vodka
Directions:
Shake Rán Vodka and chocolate liqueur with ice. Strain into dark-chocolate and sea salt rimmed Martini glass. Garnish with chocolate curl.

Rán Martini


Ingredients:
  • 0.25 oz. dry vermouth
  • 3 oz. Rán Vodka
Directions:
Stir with ice, strain into a martini glass, and garnish with a smoked olive.

Goddess Blush


Ingredients:
  • 0.25 oz. grenadine
  • 0.50 oz. lemon juice
  • 0.75 oz. triple sec
  • 2 oz. Rán Vodka
Directions:
Shake first three ingredients, strain into cocktail glass and sink the grenadine. Garnish with a lemon twist.

Golden Seduction


Ingredients:
  • 0.50 oz. dry curacao
  • 0.50 oz. peach liqueur
  • 1 dash orange bitters
  • 1 oz. dry vermouth
  • 1 oz. Rán Vodka
Directions:
Add all ingredients to a mixing glass and fill with ice. Stir and strain into a double old fashioned glass filled with fresh ice. Garnish with a lemon twist.

Asgard


Ingredients:
  • 1.25 oz. elderflower liqueur
  • 1.25 oz. grapefruit juice
  • 2 dashes rhubarb bitters
  • 2 oz. Rán Vodka
Directions:
Stir and strain into cocktail glass with large ice cube Garnish with a grapefruit peel.

Viking Flower


Ingredients:
  • 0.75 oz. St. Germain
  • 1 oz. Rán Vodka
  • 1 oz. ruby red grapefruit juice
  • Brut Champagne
Directions:
Shake first three ingredients and strain into champagne flute. Top with brut.

Fog & Mist


Ingredients:
  • 0.25 oz. Absinthe
  • 0.25 oz. dry vermouth
  • 2.5 oz. Rán Vodka
Directions:
Stir with ice, strain into martini glass.

Aegir's Smash


Ingredients:
  • 0.25 oz. simple syrup
  • 0.50 oz. cointreau
  • 1.5 oz. Rán Vodka
  • 2 lemon wedges
  • 2 lime wedges
Directions:
Muddle lime and lemon. Add Rán Vodka and simple syrup, shake, and strain into ice filled cocktail glass. Garnish with an orange twist.

Light & Stormy


Ingredients:
  • 0.50 oz. fresh lemon juice
  • 0.50 oz. rosemary simple syrup
  • 2 oz. Rán Vodka
  • 3 oz. club soda
Directions:
Rosemary Simple Syrup: 1/2 cup sugar 1/2 cup water 1 rosemary sprig Combine sugar and water in a small saucepan then bring to a boil. Cook, while stirring, until the sugar dissolves. Remove pan from the heat, add rosemary, and then let steep for 1 hour. Discard the rosemary sprig. ____________________________ Shake Rán Vodka, lemon juice, and rosemary simple syrup with ice. Strain into an ice-filled glass. Top with club soda and garnish with a lemon slice and rosemary sprig.

Guardian Angel


Ingredients:
  • 0.50 tsp. Cointreau
  • 1 oz. Rán Vodka
  • 1.5 oz. Lillet Blanc
  • 2 dashes angostura bitters
Directions:
Stir and strain into cocktail glass and garnish with a lemon twist.

Rán Vesper Cocktail


Ingredients:
  • 0.50 oz. Besk Liqueur
  • 1.5 oz. gin
  • 1.5 oz. Rán Vodka
Directions:
Add all ingredients to an ice-filled mixing glass. Stir and strain into a chilled cocktail glass. Twist a slice of lemon peel over the drink, rub along the rim of the glass, and drop it in.