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Ghost Dog Whiskey

Chambers Bay Distillery

Ghost Dog Whiskey

80 Proof, 40% ABV


In a market increasingly flooded with sweet liqueurs masquerading as whiskies, Ghost Dog is the alpha spirit. This small-batch corn whiskey is infused with smoked ghost peppers and an exotic blend of botanicals, seducing the tongue with a hint of smoky sweetness before culminating in a long and smoldering finish. Ghost Dog thrives as a lone wolf, taken straight, but is also a brilliant way to spice up citrus-based cocktails.

Size:

Quantity:

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Recipes made with Ghost Dog Whiskey


Chupacabra


Ingredients:
  • 0.50 oz. fresh lime juice
  • 1.5 oz. Ghost Dog Whiskey
  • 1.5 oz. triple sec
Directions:
Shake Ghost Dig Whiskey, triple sec, and lime juice with ice and strain into a coupe glass. Garnish with a lime wedge.

Bloodhound


Ingredients:
  • 2 oz. Ghost Dog Whiskey
  • 4 oz. Bloody Mary mix
Directions:
Add ingredients to ice-filled, salt-rimmed glass and stir. Garnish with celery stalk, asparagus spear, cocktail onion, olive, and lime wheel.

Frisky Dingo


Ingredients:
  • 1.25 oz. Ghost Dog Whiskey
  • Bundaberg Lemon, Lime, & bitters
Directions:
Build whiskey and bitters (to fill) in a rocks glass over ice and stir. Garnish with a lime and lemon wedge.

Hot Chocolate Martini


Ingredients:
  • 1 oz. Ghost Dog Whiskey
  • 3 oz. Italian Chocolate Liqueur
Directions:
Shake Ghost Dog Whiskey and chocolate liqueur with ice and strain into dark chocolate-rimmed martini glass.

Satan's Mule


Ingredients:
  • 0.50 oz. fresh lime juice
  • 1.5 oz. Ghost Dog Whiskey
  • Ginger beer
Directions:
Shake Ghost Dog Whiskey and lime juice with ice and strain into ice-filled copper mule mug. Top with Ginger beer and garnish with a lime wedge.