48 Proof, 24% ABV
Clayton Distillery’s Orangecello is produced in small batches with their handcrafted 190 proof grain alcohol used as a base. They hand zest the oranges and steep in alcohol for 90 days before filtering and adding homemade simple syrup. Best if kept chilled.
Combine vodka, orangecello and cranberry juice in a cocktail shaker filled with ice. Shake well and pour into a Martini glass. Garnish with orange zest.
Mix the vodka, Orangecello, orange juice and champagne in a champagne flute, stir lightly. Garnish with orange zest.
Shake first four ingredients vigorously in a cocktail shaker filled with ice. The color of the drink will be a creamy, cloudy, orange wonder. Pour into a Martini Glass, add whipped cream and garnish with zest.