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Orangecello Liqueur

Clayton Distillery

Orangecello Liqueur

48 Proof, 24% ABV


Clayton Distillery’s Orangecello is produced in small batches with their handcrafted 190 proof grain alcohol used as a base. They hand zest the oranges and steep in alcohol for 90 days before filtering and adding homemade simple syrup. Best if kept chilled.

Size:

Quantity:

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Recipes made with Orangecello Liqueur


Outboard Orange Cosmo


Ingredients:
  • 1 oz. Cranberry Juice
  • 1 oz. Orangecello
  • 2 oz. Flagship Vodka
  • Orange Zest (for garnish)
Directions:
Combine vodka, orangecello and cranberry juice in a cocktail shaker filled with ice. Shake well and pour into a Martini glass. Garnish with orange zest.

Overhaul Orange Mimosa


Ingredients:
  • 0.5 oz. Orangecello
  • 0.75 oz. Flagship Vodka
  • 1 oz. Simply Orange Juice
  • 4 oz. Cold Champagne or Sparkling Wine
  • Orange Zest (for garnish)
Directions:
Mix the vodka, Orangecello, orange juice and champagne in a champagne flute, stir lightly. Garnish with orange zest.

Overboard Orange Wonder


Ingredients:
  • 1 oz. Flagship Vodka
  • 1 oz. Orangecello
  • ½ bottle Stewart’s Orange ‘n Cream Soda
  • 2 oz. Half and Half
  • Twisted Orange Zest (for garnish)
  • Whipped Cream
Directions:
Shake first four ingredients vigorously in a cocktail shaker filled with ice. The color of the drink will be a creamy, cloudy, orange wonder. Pour into a Martini Glass, add whipped cream and garnish with zest.