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Parlour Gin

Eau Claire Distillery

Parlour Gin

80 Proof, 40% ABV


This famous award winning gin is Eau Claire Distillery’s second release. A London-dry style gin, it augments more traditional gin botanicals creating a juniper berry induced dryness, but with unique hints of rosehip, Saskatoon berry, coriander, lemon, orange, mint and spice. A medium gin, it is dry with a smooth, harmonious texture and little harshness. Infused with a selection of special botanicals that give it it's delicious, unique flavour notes, it is perfect for a relaxing libation – summer or winter. Named Parlour Gin to reflect the great history of prohibition era gin parlours throughout the world, and to honour gin’s place in generating social conversation, friendship and pure, animal enjoyment. It can be enjoyed from parlour to patio, happy hour to hopping bar. Enjoy yours by itself, in a martini, or with your favourite mix. Parlour Gin, like all of Eau Claire’s premium products, is made for social animals.

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Recipes made with Parlour Gin


Ginger Gimlet


Ingredients:
  • 2oz homemade ginger lime cordial
  • 2oz Parlour Gin
Directions:
This drink is shaken and strained over ice in a rocks style glass. Garnished with diced candied ginger >>>> Ginger Lime Cordial: 500ml of sugar 500ml water 250ml of peeled and sliced ginger root zest Zest of half a lime Cook for 10-15 mins then let cool for 10mins. Blend the mixture and strain. Whatever the volume of mixture you are left with, mix in 1/3 fresh squeezed lime juice.

The Irish Goodbye


Ingredients:
  • 1/2oz Green Chartreuse
  • 1oz Eau Claire Distillery Parlour Gin
  • 3/4oz King’s Ginger Liquor
  • 3/4oz lime juice
Directions:
Add all ingredients into a shaker. Add ice and shake. Double strain into a stem cocktail glass. Garnish with lime twist.

The Lovers' Quarrel


Ingredients:
  • 0.25oz Cointreau
  • 0.5oz House Grenadine
  • 0.75oz Lemon Juice
  • 2 Dashes orange bitters
  • 2oz Eau Claire Distillery Parlour Gin
Directions:
Add all ingredients into a shaker Add ice and shake Double strain into a flute glass Top with 1oz of Dry Brut Garnish with lemon twist

Cupid's Arrow


Ingredients:
  • 0.5oz Chambord
  • 0.5oz cream
  • 1.5oz Eau Claire Gin
  • Barspoon Maraschino
  • Barspoon raspberry syrup
  • Dash cardamom bitters
  • Dash green strawberry bitters
  • Whole egg
Directions:
Add all ingredients together, dry shake well Add ice and wet shake Pour using a strainer into a Nic & Nora Glass Add Garnish of raspberry and macaroon on a skewer, place on the rim of drink.

Jasmine


Ingredients:
  • 0.5oz Campari
  • 0.5oz fresh squeezed lemon juice
  • 1.5oz fresh squeezed orange juice
  • 1oz honey syrup
  • 2oz Parlour Gin
Directions:
Shake all ingredients and strain into a martini style glass or coupe. Garnish with a lemon wheel floating in the glass >>>> Honey Syrup: 600ml water 400ml organic honey Cook on a medium temp. For 15mins and let cool.

Pom Fizz


Ingredients:
  • 1oz fresh squeezed orange juice
  • 1oz fresh squeezed pomegranate juice
  • 2oz Parlour Gin
  • 3-5oz sprite
  • Garnish with a lemon wheel
Directions:
This drink is poured over ice and stirred. Very refreshing and great for warm weather.

The Crafted Tonic


Ingredients:
  • 1oz home-made tonic syrup
  • 2oz Parlour Gin
  • 3-5oz soda water
Directions:
Shake all ingredients and strain into a martini style glass or coupe. Garnish with a lemon wheel floating in the glass >>>> Tonic Recipe: 4 cups water 3 cups white sugar 6 tbsp. powdered citric acid 3 tbsp. cinchona bark Peel of 2 grapefruits Peel of 3 limes 2oz fresh squeezed lime juice 3 lemon grass stalks, smashed and cut up Bring water and sugar to a low boil in a pot. Once boiled add remaining ingredients and reduce the heat to a simmer for 20mins. Remove from heat and let cool. Strain through cheese cloth which provides a fine strain to eliminate all particles in mixture. A great substitute for tonic syrup if you don’t want to make homemade tonic syrup you can use Porters tonic syrup based out of Calgary.

7 Deadly Gins Sloth


Ingredients:
  • 1 Bar Spoon Fermented Honey *Optional
  • 1 Full Dropper of B’lure Flower Extract
  • 2 oz. Parlour Gin
  • Top with Eau Claire Soda Company Original Tonic
Directions:
Mix Parlour Gin, B’lure and honey into a glass with a large ice cube, garnish with dried lemon and lime wedges, top with tonic and enjoy! This drink uses locally sourced honey and comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.

7 Deadly Gins Wrath


Ingredients:
  • .5 oz. lime juice
  • 1.5 oz. star anise cherry mix
  • 2 oz. Parlour Gin
  • Top with Eau Claire Soda Company Original Tonic
Directions:
Muddle six cherries and two star anise with Parlour Gin and lime juice, strain into a rocks glass with a large ice cube. Stir to combine, top with tonic and enjoy! This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.

7 Deadly Gins Greed


Ingredients:
  • 0.25 oz. fresh squeezed lemon juice
  • 1 oz. roasted yellow bell pepper juice
  • 2 Drops Garden Party Bitters
  • 2 oz. Parlour Gin
  • Rim with Citrus Salt & Dried
Directions:
Rim glass with citrus salt, pour all ingredients into glass with large ice cube, stir to combine. Top with tonic water, garnish with dried chili pepper flakes or one large dried chili pepper. This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.

7 Deadly Gins Envy


Ingredients:
  • .25 oz. Locally-made Journey Drinks Lemongrass Thai Basil Shrub
  • 1.5 oz. cucumber puree
  • 2 oz. Parlour Gin
  • Top with Eau Claire Soda Company Original Tonic
Directions:
Combine all ingredients except tonic into a glass with a large ice cube, stir to combine. Top with tonic water, garnish with a basil leaf and Cucumber slice. This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.

7 Deadly Gins Lust


Ingredients:
  • .5 oz lemon juice
  • .5 oz. maple syrup
  • 1 oz. Blueberry Puree
  • 2 oz. Parlour Gin
  • Top with Eau Claire Soda Company Original Tonic
Directions:
This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson. Combine ingredients into a Boston shaker with ice, shake to combine, strain into rocks glass with a large ice cube. Tope with tonic water, garnish with maple stained glass and enjoy!

7 Deadly Gins Gluttony


Ingredients:
  • .2 oz. Orange Basil Syrup
  • 2 oz. Parlour Gin
  • Top with Eau Claire Soda Company Original Tonic
Directions:
Combine all ingredients except tonic into a glass with a large ice cube, stir to combine. Top with tonic water, garnish with dried Orange peels or wheels. This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.

7 Deadly Gins Pride


Ingredients:
  • .25 oz. Locally-made Journey Drinks Lemongrass Thai Basil Shrub
  • 1.75 oz. Parlour Gin
  • 6 Drops Elderflower Bitters
  • Top with Eau Claire Soda Company Original Tonic
Directions:
Pour Parlour Gin, Crème De Violet, six drops of Elderflower Bitters with a large ice cube. Top with tonic water and garnish with an edible flower or Lavender bud. This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.