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Flooded Fox Den Distillery

Flooded Fox Den Distillery

Our goal is to create fine, hand-crafted spirits that are true to the history and classifications of the particular spirits we are creating.

When they moved to their home in Portland, Flooded Fox Den’s Distillers saw the beauty of the Northwest in their backyard. There, a small fox used a hole created by their downspout as her den. The rains would fill the hole with water and the fox had to move her pups to a shelter under their deck. As soon as the sun came out and the hole dried, the fox would put her pups back in again. This was her place, the one she wanted as her den. They named their distillery after this fox, because they want to honor the spirit of the place they call home –indomitable, persistent, inquisitive.
Flooded Fox Den Distillery spirits are produced in Forest Grove, Oregon, using a small, single batch process that allows the flavor and quality of each bottle to be precisely controlled. They only use the finest natural ingredients, and shun artificial flavorings or coloring. Each bottle is numbered by hand, because they are extremely proud of what they do. While their spirits are top shelf quality, they harked back to a time when they couldn't afford fine spirits and want more to people to enjoy fine, craft made spirits.

Dogroni


Ingredients:
  • 1 orange twist
  • 1 oz. Campari
  • 1 oz. Sweet Vermouth
  • 2 oz. Dancing Dog Gin
Directions:
Combine Dancing Dog Gin, Campari and sweet vermouth in an ice-filled Old Fashioned glass; stir gently and garnish with an orange twist. Can also be served straight up in a Martini glass.

Doggie on a Raft


Ingredients:
  • 1 cardamom pod
  • 1 inch rosemary sprig + more for garnish
  • 1 oz. water
  • 1 tbsp. RAFT Hibiscus Lavender syrup
  • 2 oz. Dancing Dog Gin
  • ice
Directions:
In a shaker muddle cardamom, rosemary, and RAFT Hibiscus Lavender syrup. Add ice, gin, and water to the shaker. Shake. Strain into a chilled martini glass with a sprig of rosemary. Enjoy the swirl of aromatics!

Dancing Greyhound


Ingredients:
  • 2 oz. Dancing Dog Gin
  • 4 oz. grapefruit juice
Directions:
Pour Dancing Dog Gin into a highball glass filled with ice. Add grapefruit juice and stir.

Greyhound in the Garden


Ingredients:
  • ½ oz. rosemary simple syrup
  • 2 oz. Dancing Dog Gin
  • 4 oz. grapefruit juice
  • Sprig rosemary
Directions:
In a highball glass filled with ice, combine the Dancing Dog Gin, rosemary simple syrup, and grapefruit juice. Stir to mix, and garnish with a sprig of rosemary. >>>> Rosemary Simple Syrup: 1 cup water 1 cup sugar 6 large sprigs of rosemary In a small sauce pan over medium low heat, dissolve the sugar into the water. Heat for 5 minutes but do not let it boil. Add rosemary and let it steep for at least 30 minutes. The rosemary simple syrup can will keep in the refrigerator in an airtight container for up to 10 days.

Dancing Dog Gin & Tonic


Ingredients:
  • 1 lime wedge
  • 1.5 oz. Dancing Dog Gin
  • 4.5 oz. Q-Tonic brand tonic water
Directions:
Combine Dancing Dog Gin and tonic ice-filled highball glass; stir gently and garnish with the lime wedge.

Rendevous Under the St. Johns Bridge


Ingredients:
  • .75 oz Genepy des Alpes Liqueur
  • .75 oz Punt E Mes Vermouth
  • 1 sprig tarragon
  • 1.5 oz Dancing Dog Gin
Directions:
Crush the sprig of tarragon in a shaker. Add the first three ingredients and ice to the in a shaker and shake vigorously. Serve in a coupe glass garnished with more whole tarragon.

Gin & Jam


Ingredients:
  • 0.5 oz. lemon juice
  • 0.5 oz. simple syrup
  • 1 tsp. raspberry jam
  • 2 oz. Dancing Dog Gin
  • Spoonful of jam for garnish
Directions:
Shake all ingredients vigorously with ice for about 10 seconds. Pour over a double old fashioned filled with crushed ice. Serve with the spoonful of jam.

Land Legs Coquito (Puerto Rican Eggnog)


Ingredients:
  • 1 can Coconut Cream
  • 1 can Coconut Milk
  • 1 can Condensed Milk
  • 1 tsp. Cinnamoon
  • 1 tsp. Vanilla
  • 1.5 c. Land Legs Rum
  • 1/2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Ground Cloves
Directions:
Mix ingredients in blender. Chill. Enjoy judiciously!

The Repossession


Ingredients:
  • 0.25 oz. Simple Syrup
  • 0.5 oz. Apricot Liqueur
  • 0.5 oz. Fresh Lemon Juice
  • 0.75 oz. Amontillado Sherry
  • 1.5 oz. Land Legs Rum
Directions:
Mix all ingredients in a shaker with ice and shake vigorously. Serve in a martini glass.

Covered Peak Lemonade


Ingredients:
  • 0.5 oz. St. Germain Elderflower Liqueur
  • 0.75 oz. Simple Syrup
  • 1 oz. Covered Peak Vodka
  • 1 oz. Lemon Juice
Directions:
Mix all liquors together in a highball glass filled with ice, top with soda and garnish with a lemon wheel.

Sangria


Ingredients:
  • 1 cup Covered Peak Vodka
  • 1.5 bottles of red wine or rose
  • 1.5 cups sugar
  • 2 Lemons
  • 2 Limes
  • 2 Oranges
  • 8 ounces Ginger Ale
Directions:
Slice the citrus fruits and mix them with the sugar. Pour the vodka over the fruit. Let it rest for at least 4 hours, preferably 8-12. Pour the wine and stir. Make sure sugar is all dissolved. When serving, pour mixture in a glass filled with ice, top with ginger ale.

Bùsqueda Manhattan


Ingredients:
  • 1 dash Orange Bitters
  • 2 oz. Bùsqueda Aged Rum
  • 2 oz. Red Vermouth
  • 2 sp. Smoked Honey
Directions:
Combine ingredients in coupe glass.

Bùsqueda Rosemary Negroni


Ingredients:
  • 1 large sprig Rosemary
  • 1 oz. Bùsqueda Aged Rum
  • 1 oz. Campari
  • 1 oz. Sweet Vermouth
Directions:
Muddle the rosemary with the vermouth and Campari. Add the Bùsqueda and shake with ice. Strain. Serve in an old fashioned glass on the rocks.