90 Proof, 45% ABV
Stir with ice, and then strain over ice into a rocks glass. Garnish with a lemon peel and a cherry.
Stir over ice, serve neat. Garnish with a cherry.
Muddle sugar cube with a few drops of water, and then stir with bourbon, bitters and ice. Serve neat in a glass in which you have rolled around absinthe to thoroughly coat. Garnish with a lemon peel and cherry.
Build in the glass with ice. Top with the ginger beer and a squeeze of lime. Garnish with a lime slice.
Shake this one three times: First dry shake it (without ice), then wet shake it (with ice), finally fine strain the liquid before giving it another dry shake. Serve neat and garnish with a cherry.
Muddle mint in a julep cup. Stir with crushed ice, top with freshly grated nutmeg. Garnish with a big mint sprig.