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Bourbon Whiskey

Ironclad Distillery

Bourbon Whiskey

90 Proof, 45% ABV


Ironclad Distillery’s Bourbon Whiskey is produced using Virginia corn, wheat, and rye, along with malted barley and double-distilled in six 26-gallon hand-built stills. It is then aged for one year in new, American oak barrels. With a sweet opening and a dry spice pop finish, Ironclad’s Bourbon Whiskey is characterized by the brackish air from Virginia’s James River, balanced by the sweet caramelized oak sap from small, charred barrels.

Size:

Quantity:

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Recipes made with Bourbon Whiskey


Maple Old Fashioned


Ingredients:
  • 0.75 oz. bourbon-barrel aged maple syrup
  • 2 oz. Ironclad Bourbon
  • 5 dashes Regan’s orange bitters
Directions:

Stir with ice, and then strain over ice into a rocks glass. Garnish with a lemon peel and a cherry.

Ironclad Manhattan


Ingredients:
  • 0.75 oz. premium sweet vermouth
  • 1 dash Angostura Bitters
  • 1 dash Peychaud’s Bitters
  • 2 oz. Ironclad Bourbon
Directions:

Stir over ice, serve neat. Garnish with a cherry.

K.K.'s Sazerac


Ingredients:
  • 1.5 oz. Ironclad Bourbon
  • 3 dashes Peychaud’s bitters
  • Absinthe or Pernod
  • Demerara sugar cube
Directions:

Muddle sugar cube with a few drops of water, and then stir with bourbon, bitters and ice. Serve neat in a glass in which you have rolled around absinthe to thoroughly coat. Garnish with a lemon peel and cherry.

Horse's Neck


Ingredients:
  • 1.5 oz. Ironclad Bourbon
  • 3 dashes Angostura Bitters or Fee Brothers Black Walnut Bitters
  • Fresh lime
  • Good quality ginger beer
Directions:

Build in the glass with ice. Top with the ginger beer and a squeeze of lime. Garnish with a lime slice.

The Whiskey Sour


Ingredients:
  • 0.5 oz. agave nectar
  • 1 fresh egg white (optional)
  • 1 heaping tsp orange marmalade
  • 1 oz. lemon juice
  • 1.5 oz. Ironclad Bourbon
  • 3 dashes Fee Brothers Black Walnut Bitters
Directions:

Shake this one three times: First dry shake it (without ice), then wet shake it (with ice), finally fine strain the liquid before giving it another dry shake. Serve neat and garnish with a cherry.

Iron Julep


Ingredients:
  • 0.5 oz. grapefruit oleo saccharum
  • 2 oz. Ironclad Bourbon
  • 3 dashes Angostura bitters
  • 6 mint leaves
Directions:

Muddle mint in a julep cup. Stir with crushed ice, top with freshly grated nutmeg. Garnish with a big mint sprig.