In the autumn of 2010, Brant Braue’s brother asked him, "If you could wake up tomorrow and do anything, what would it be?" After a few days he had an answer, and after a few months he decided that dream could be a reality. And so Jersey Artisan Distilling was born.
Many months of hard work helped Jersey Artisan Distilling become the first New Jersey distillery since Prohibition ended. They focus on making their spirits in the classic style, using modernized versions of techniques that have made spirits great since colonial times. Jersey Artisan Distilling’s primary focus is on James FC Hyde Sorgho Whiskey, 'a whiskey like no other' distilled from 100% American Sorghum.