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Litchfield Distillery

Litchfield Distillery

The Spirit of Hard Work®

Nestled in the northwest corner of Connecticut, Litchfield Distillery proudly offers nationally-recognized, award-winning spirits for all tastes. Their growing portfolio includes multiple bourbons, vodkas, and gins.
They call themselves 'The Batchers' in honor of the early farmers of northwest Connecticut, a region that became known for its ample yields of wheat, sweet corn, and barley. Coaxing these crops from the distinctively rocky, mineral-rich terrain took a certain type of grit and determination.
The Batchers' philosophy is rooted in the local movement and the art of small-batch craftsmanship. They take the best local farmers have to offer and craft fine spirits one batch at a time. The farmers do the growing, Litchfield’s Distillers do the batching, and you get a little share in this luscious little section of Connecticut called Litchfield County. Taste for yourself why their Spirit of Hard Work® continues to capture attention of spirit lovers from coast-to-coast.

The Litchfielder


Ingredients:
  • 0.50 oz. fresh maple syrup
  • 0.75 oz. lemon juice
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • lemon wheel garnish
Directions:
Combine all ingredients and shake for 15 seconds. Pour over ice into rocks glass. Garnish with lemon wheel or seasonal herbs like mint, lavender or rosemary.

Batcher's CT Sour


Ingredients:
  • 0.75 oz. fresh lemon juice
  • 0.75 oz. simple syrup
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • Float of your favorite CT-Local red wine
Directions:
Combine Bourbon, lemon juice and simple syrup in shaker and shake. Strain into rocks glass filled with ice, slowly pour float of red wine over ice.

Batchers' Northwest Corner


Ingredients:
  • 0.25 oz. Luxardo Amaretto
  • 0.25 oz. simple syrup
  • 0.75 oz. lemon juice
  • 1 bar spoon apple butter
  • 2 oz. Batchers’ Straight Bourbon
  • Egg white (optional)
Directions:
Combine all ingredients with ice in shaker and shake vigorously for 15 seconds. Strain into chilled cocktail glass. The egg white is optional, but recommended as it helps create a wonderfully smooth mouthfeel.

Litchfield Lemonade


Ingredients:
  • 1.5 oz. Batchers’ Vodka
  • 3 oz. Lemonade
  • Garnish: Lemon Wheel and Rosemary Sprig.
Directions:
Mix Vodka and Lemonade together. Pour over ice in a Collins glass. Garnish with lemon wheel and rosemary.

Vodka Martini


Ingredients:
  • 1 oz. Dolin Dry Vermouth
  • 2 Dashes Orange Bitters
  • 2 oz. Batchers’ Vodka
  • 3 oz. Batchers’ Vodka
  • Barspoon Dolin Dry Vermouth
  • Dry Version:
  • Wet Version:
Directions:
Dry: Combine vodka & vermouth in mixing glass and stir for 10 seconds. Strain into chilled cocktail glass & garnish with 3 large Spanish olives. Wet: Combine vodka, vermouth and bitters in mixing glass and stir for 10 seconds. Strain into chilled cocktail glass & garnish with lemon peel.

Espresso Martini


Ingredients:
  • 0.5 oz. Coffee Liqueur
  • 0.5 oz. simple syrup
  • 2 oz. Batchers’ Vodka
  • Shot of chilled Espresso
Directions:
Combine all ingredients in cocktail shaker and shake vigorously for 12-15 seconds. Strain into chilled glass and garnish with 3 coffee beans.

Batcher's Spritz


Ingredients:
  • .75 oz. red grapefruit juice
  • .75 oz. simple syrup
  • 1.5 oz. Gin
  • 2 oz. Prosecco
Directions:
Combine all ingredients in large wine glass filled with ice. Stir gently then garnish with an orange wheel.

Bee's Knees


Ingredients:
  • 0.75 fresh squeezed lemon juice
  • 0.75 honey syrup
  • 2 oz. Batchers’ Gin
Directions:
Honey Simple Syrup: Make by combining 2 parts honey to 1 part warm water. Stir until incorporated well & refrigerate. ______________________ Combine all ingredients with ice in a shaker and shake. Strain into chilled cocktail glass and garnish with a lemon wheel.

South Side


Ingredients:
  • .75 oz. fresh lemon juice
  • .75 oz. simple syrup
  • 2 oz. Gin
  • 6 mint leaves
Directions:
Combine all ingredients (except 1 mint leaf) and shake in shaker for 12-15 seconds. Strain into chilled cocktail glass and garnish with mint leaf.