Currently Available only in Illinois with Plans of Expansion!
Straight Bourbon Whiskey

Straight Bourbon Whiskey

Litchfield Distillery

Silver and Bronze Medal Winner at the 2016 and 2017 San Francisco World Spirits Competition. Traditionally aged in #4 Charred Barrels, Litchfield Distillery's Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It mixes extremely well in classic cocktails like an Old-Fashioned, or simply enjoyed neat.


Proof: 86      ABV: 43%


Quantity:


Recipes made with Straight Bourbon Whiskey


The Litchfielder


Ingredients:
  • 0.50 oz. fresh maple syrup
  • 0.75 oz. lemon juice
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • lemon wheel garnish
Directions:

Combine all ingredients and shake for 15 seconds. Pour over ice into rocks glass. Garnish with lemon wheel or seasonal herbs like mint, lavender or rosemary.

Batcher's CT Sour


Ingredients:
  • 0.75 oz. fresh lemon juice
  • 0.75 oz. simple syrup
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • Float of your favorite CT-Local red wine
Directions:

Combine Bourbon, lemon juice and simple syrup in shaker and shake. Strain into rocks glass filled with ice, slowly pour float of red wine over ice.

Batchers' Northwest Corner


Ingredients:
  • 0.25 oz. Luxardo Amaretto
  • 0.25 oz. simple syrup
  • 0.75 oz. lemon juice
  • 1 bar spoon apple butter
  • 2 oz. Batchers’ Straight Bourbon
  • Egg white (optional)
Directions:

Combine all ingredients with ice in shaker and shake vigorously for 15 seconds. Strain into chilled cocktail glass. The egg white is optional, but recommended as it helps create a wonderfully smooth mouthfeel.