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Marble Distilling Co.

Marble Distilling Co.

Cocktails with a conscience

Marble Distilling Co. is the pioneer of sustainable distilling. Their motto, “Drink Sustainably,” is the core of their business. They recapture 100% of their process water and reuse energy harvested from the distillation process to heat their facility. Through this process, they save more than 4 million gallons of water annually and capture for reuse enough energy to heat 20 homes. All grains are sourced locally and all stillage from their distillery is sent to local Carbondale ranchers. Marble Distilling Co. is saving the planet one bottle of vodka at a time.

Marble Distilling Co. has invested in the future of the planet by designing and building a first of its kind Water Energy Thermal System (WETS) to capture and reuse the water and heat generated in the distilling process. A typical distillery requires millions of gallons of water to cool processes and convert hot vapor off the still into liquid (spirits), with the hot water then discharged into the sewer. The WETS captures hot water from processes/stills and stores it for reuse. Utilizing multiple pumps and exchangers, the energy is reused in heat processes, with domestic hot water reused to provide heat to their building, leaving them with cold water.

This water is reused for the condensing process, cooling mash and providing cool air to the building, which eliminates the need for a typical energy inefficient air conditioning system. The heat/cold cycle is everlasting, with no need to ever discharge water to the sewer. This innovative system used at Marble Distilling Co. saves the planet more than 4 million gallons of water annually and captures 1.8 Billion BTUs of energy – enough to power 20 homes.

Marble Distilling Co. prides themselves on utilizing distilling equipment made in America. Affectionately named “Hazel,” their 250 gallon Vendome Copper Pot Still works hard every day to finish their vodka, whiskies and liqueurs. Vendome Copper and Breastworks has been making stills in Louisville, KY for over a century. Their stripping still is a 500 gallon working gal made by Paul Caldwell of Alabama. Paul is a master woodworker, who also hand-crafted their open cypress fermentation tanks – an old world approach to whiskey fermentation. Their mash tun and distillery tanks are also Colorado natives, fabricated by Bennett Forgeworks in Ridgeway.

Marble-Rita


Ingredients:
  • .5 oz. Marble Vodka
  • 1.5 oz. Gingercello
  • 2 oz. Stripped Margarita Mix
  • Crystallized ginger
  • Honey
Directions:
Shake first 3 with ice and pour into glass. Dip ¼ of the glass rim in honey. Dip again into well-ground crystallized ginger. Garnish with fresh mint & jalapeño slice.

Gingered Pear Margarita


Ingredients:
  • Cinnamon sugar
  • Gingercello
  • Pear, sliced
  • Silver tequila
Directions:
Dip rim of glass into cinnamon sugar and shake all other ingredients in a cocktail shaker. garnish with a slice of pear.

Marble Mule


Ingredients:
  • 1 oz. Gingercello
  • ½ lime, squeezed
  • 2 oz. Marble Vodka
  • Rocks glass with ice
Directions:
Top with ginger beer. Garnish with lime slice.

Crystal Cosmo


Ingredients:
  • .5 oz. cranberry juice
  • .5 oz. pomegranate juice
  • 1 oz. Gingercello
  • 2 oz. Marble Vodka
  • 2 slices of lime & 1 slice of lemon
  • Squeeze & drop into shaker
Directions:
Shaken with ice and poured into martini glass, neat Garnish with fresh mint

Simple Delicious Guiness Cocktail


Ingredients:
  • 1.25 oz. Moonlight EXpresso
  • 2 oz. Guiness Stout
  • 2 oz. Irish Whiskey
Directions:
Add all in a cocktail shaker, shake for 5-10 seconds, and strain into a martini glass. Garnish with 3 coffee beans (optional).

Revolveresque


Ingredients:
  • 1 oz. Moonlight EXpresso
  • 2 oz. Hoover's Revenge Backcountry Bourbon
  • 3 dashes Miracle Mile Orange Bitters
Directions:
Enjoy!

Forever Young


Ingredients:
  • 0.5 oz. homemade vanilla syrup
  • 0.5 oz. Marble Moonlight EXpresso
  • 1.5 oz. Marble Hoover's Revenge Ragged Mountain Rye
  • 2 oz. Bonfire coffee espresso cold brew
  • 4 oz. Ballast Point Brewing Company's Victory at Sea Coffee & Vanilla Stout
Directions:
Enjoy!

The Dude


Ingredients:
  • 2 oz. Moonlight EXpresso
  • A shave of dark chocolate
  • A Skösh of heavy cream
Directions:
Enjoy! Also try: • The Crunchy Dude — substitute almond milk or soy milk for heavy cream • The Morning Dude — add a shot of espresso • Dude Abides — add 1 oz. Marble Vodka • The McConaughey (AKA The Hot Dude) — add 1 T hot cocoa, 1/2 cup hot water, mix & • top with whipped cream & shaved peppermint bark • Frosty Dude — float a shot over vanilla ice cream & top with shaved dark chocolate

Marble Mule


Ingredients:
  • 1 oz. Gingercello
  • ½ lime, squeezed
  • 2 oz. Marble Vodka
  • Rocks glass with Ice
Directions:
Top with Ginger Beer. Garnish with lime slice.

Distillery Drop


Ingredients:
  • 1.5 oz Gingercello
  • 1.5 oz. Marble Vodka
  • ½ lemon, squeezed
  • Martini glass with rim of 1/3 crystalized ginger
Directions:
Shake and strain. Garnish with lemon slice.

Marbletini


Ingredients:
  • .5 oz. dry vermouth
  • 3 oz. Marble Vodka
Directions:
Stir or shake and strain. For Garnish: use potato peeler or knife to cut lemon zest. Fire lemon zest into vodka then wipe glass rim with lemon zest. Garnish with lemon zest.

Marble-Rita


Ingredients:
  • .5 oz. Marble Vodka
  • 1.5 oz. Gingercello
  • 2 oz. Stripped Margarita Mix
  • Crystallized ginger
  • Honey
Directions:
Shake first 3 with ice and pour into glass. Dip ¼ of the glass rim in honey. Dip again into well-ground crystallized ginger. Garnish with fresh mint & jalapeño slice.