Montanya Distillers is a B-Corp Certified craft rum distillery, tasting room, bar, and restaurant located in Crested Butte, Colorado within the southwestern Rocky Mountains. The water in Montanya Distillery’s location is some of the most delicious in the world, and the high-elevation is exceptional for fermenting, distilling, and aging craft spirits. Montanya Distillers currently crafts four rums from the finest American-grown, farm-sourced sugar cane and the purest Colorado mountain spring water, drawn from an aquifer below their facilities.
Montanya rums are distilled in 400-liter Portuguese Alembic copper pot stills, then aged in oak barrels one batch at a time. Their rums have won over 20 Gold and Silver medals in the most prestigious and respected international spirits competitions.
In 2013, Montanya Distillers won the Bubble Cap Award (Best American Craft Distiller) from the American Distilling Institute. In 2015, Montanya Platino was named 'World’s Best White Rum' (Best in Class) at the World Rum Awards in the UK. Owner Karen Hoskin is a well known leader in craft distilling as well as an advocate for sustainability and gender diversity in craft distilling and rum.
Montanya Distillers is committed to a high level of quality, sustainability, transparency, and integrity in every aspect of their distilling business.