- 1-2 leaves chocolate mint
- 1/4oz maple syrup
- 1oz John Myer Bourbon Whiskey
- 3-4 dashes Black Walnut bitters
In a shaker cup, muddle 1-2 leaves chocolate mint and 1/4oz maple syrup. Shake well, pour into rocks glass. Top with sparkling cider. Garnish with orange wedge.