Jelly Bean Mimosas
- 1 bottle of champagne
- 1 cup of vodka
- Assorted jelly beans (8-12 oz. bag)
- Cocktail stirrers
Sort jelly beans into complimenting colors. Deposit i jars and fill with vodka until beans are submerged. Let sit 24-48 hours covered. Strain and reserve vodka. Pour a shot of flavored vodka into a glass, top with champagne. Sip and savor.