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Twin Stills Moonshine Distillery

Twin Stills Moonshine Distillery

90 years of tradition

Joe Cunha’s grandfather was 14 years old when they set up a distillery during prohibition. As best as anyone can remember, he was in charge of the stills while Joe’s great grandfather farmed the lands that he owned. Since no records were kept back then, it's hard to tell where the spirits ended up. All Mr. Cunha, the distillery’s owner, knows is that he didn’t drink it all by himself! Twin Stills Moonshine Distillery’s whiskey is an old Portuguese tradition of single small batch distillation combined with legendary Long Island, New York corn. Aged to perfection...or not all. They're proud to serve these wonderful spirits, made with products grown in New York, and to share their family’s traditional small batch of whiskies and flavor-infused Moonshines.
Growing up, Joe Cunha made many trips back to Portugal with his parents, usually in the winter months when the stills were going full throttle. He remembers that once they started distilling, the stills and the wood boiler would work for several months without stopping. The primary spirit was ‘Grappa’ and there was plenty of it! However, along with brandy there were always different infusions of spirits that he would put together. As he got older, those infusions kind of disappeared along with his brandy. When Joe’s grandfather passed away in 2006, there were only a few gallons left from the tens of thousand of gallons he produced. Today the remaining drops are worth more than gold to the Cunha family. Mr. Cunha has two bottles and his father about five gallons, with his brothers and sister having a gallon each.
So how did Twin Stills get started? It was during a recent trip to Portugal with his family visiting his uncle’s house when he offered Mr. Cunha a cherry infused spirit that he made with his grandfather’s ‘Grappa.’ Needless to say, it was their delicious defining moment. With next to nothing left of his grandfathers stash, Joe turned to his father and told him they needed to recreate his legacy and his father agreed. Knowing full well that he cannot mimic the grape pomace here in the USA, Joe set out to get as close as possible, but at the same time, to create an infusion like the one he had experienced in Portugal. It was a spirit like he had never tasted before. A spirit that would appeal to the mainstream of people who wanted a smooth drinkable shot that wouldn't send their palates to another zip code. Success was at their fingertips in the form of Apple Pie and Strawberry Moonshine. They are proud to serve this wonderful spirit made with products grown in New York, but most of all to share their family's history with you. Please enjoy, tell your friends, and drink responsibly.

The Bootlegger


Ingredients:
  • 100 proof Whiskey Moonshine
  • Apple Pie Moonshine
  • Splash of Cola
  • Strawberry Moonshine
Directions:
Pour over ice.

o’Old School Lemonade


Ingredients:
  • A shot of 100 Proof Moonshine
  • Lemonade
  • Splash of pineapple juice
Directions:
Pour over ice and garnish with a chunk of pineapple.

Koketos


Ingredients:
  • 1 can coconut milk
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 oz. 100 Proof Moonshine
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 2 cans of evaporated milk
Directions:
Mix 1 oz o'OldTymer Moonshine and 5oz the Koketos mix. Stir well and serve.

o’OldTymer Caparinha


Ingredients:
  • 100 Proof Whiskey Moonshine
  • Fresh lime or strawberry
Directions:
Muddle lime or strawberry with 100 Proof Whiskey Moonshine and serve over ice.

Apple Pie Shake


Ingredients:
  • 1 tsp. cinnamon
  • 3 scopps vanilla ice cream
  • 4 oz. Apple Pie Moonshine
  • 8 oz. apple cider
Directions:
Blend and serve in a martini glass drizzled with caramel sauce, top with whipped cream and cinnamon. Garnish with a cinnamon stick.

The o’Oldtymer


Ingredients:
  • Apple Pie Moonshine
  • Caramel sauce
Directions:
Apple Pie Moonshine with drizzled caramel sauce on the inside of the glass served over ice.

The Red Neck


Ingredients:
  • A shot of Apple Pie Moonshine
  • A twist of lemon
  • Cranberry juice
Directions:
Cranberry juice with a shot of Apple Pie Moonshine and a twist of lemon over ice.

The Bootlegger


Ingredients:
  • 100 proof Whiskey Moonshine
  • A splash of Cola
  • Apple Pie Moonshine
  • Strawberry Moonshine
Directions:
Pour over ice.

Chocolate Koketos


Ingredients:
  • 1 can coconut milk
  • 1 can cream of coconut
  • 1 can sweetened condensed milk
  • 1 oz. Chocolate Moonshine
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 tsp. nutmeg
  • 2 cans of evaporated milk
Directions:
Rim the inside of your glass with chocolate syrup and add 2 small ice cubes. Mix 1 oz. o'OldTymer Moonshine and 5oz the Koketos mix. Stir well and serve.

NEW Koketos


Ingredients:
  • Chocolate flavored Moonshine
Directions:
A delicious handmade coconut delight infused with our “New” Chocolate flavored Moonshine served with drizzled chocolate syrup on ice. Switch it up by adding Coffee or Straight 100 proof Moonshine instead of Chocolate.

Southern Sunrise


Ingredients:
  • 1 oz. o'OldTymer Strawberry Moonshine
  • 6 oz. lemonade
  • Garnish with fresh strawberry
Directions:
Enjoy!

The Bootlegger


Ingredients:
  • 100 proof Whiskey Moonshine
  • A splash of Cola
  • Apple Pie Moonshine
  • Strawberry Moonshine
Directions:
Pour over ice.

Frickin Lickin Good Tea


Ingredients:
  • 1 oz. o'OldTymer Honey Moonshine
  • 6 oz. iced tea
  • Garnish with a lemon wedge
Directions:
Enjoy!