FREE Shipping On All Orders Over $150
Hank isn’t a bad dog per se, but he sure is something! His nickname was earned through some questionable actions. You know, the things that bad dogs do: chasing rocks down hills, enjoying a good roll through the mud or even better, a dead animal. Regardless of his antics, he has a couple very important identifiers: being Dave McGlothern’s faithful companion, and the namesake of Bad Dog Distillery.
In 2012, Dave and wife Shelly decided it was time to do something worth doing, and with that they put together a local distillery in Snohomish County. Hailing from the rural area of Bryant, just North of Arlington, they haven’t taken their business elsewhere, but instead decided to grow something at home. Shelly and Dave are proud to have Bad Dog Distillery provide quality product and charitable efforts to their community.
The goals of Bad Dog Distillery are no different. Shelly and Dave have worked hard to perfect their excellent liquors for everyone in the area to enjoy. They not only want to provide a product, but they want to give a sense of pride and togetherness in the community through their business. Bad Dog Distillery goes hand in hand with community efforts which Shelly and Dave graciously donate their time and money to.
Everybody is invited to visit the Bad Dog tasting room and test the waters. Kick back, enjoy their homemade liquors and the environment that makes Snohomish County great. Hope to see you there!

Blackberry Bourbon Cocktail

  • 0.75 oz. fresh lime juice
  • 0.75 oz. simple syrup
  • 2 oz. Bourbon
  • 2 oz. club soda
  • 4 blackerries
  • Ice
Muddle blackberries in cocktail shaker. Combine other ingredients in shaker, add ice and shake until combined. Strain into ice filled glass. Top with club soda and garnish with blackberries

Bourbon Peach Blended Cocktail

  • ½ cup Bourbon
  • ½ cup granulated sugar
  • ½ cup water
  • 2 cups ice cubes
  • 2 peaches, sliced
  • Peach Simple Syrup
In a small saucepan, combine the water, sugar and peaches to make the simple syrup. Bring to a boil over medium-high heat, and simmer for an additional 5 minutes. Remove from the heat, and steep for 15 minutes, then refrigerate until use. Pour the peach simple syrup, peach slices, the bourbon and ice cubes into the blender. Blend until smooth. Serve immediately, and enjoy with a slice or two of fresh peach on the side!

Bourbon Root Beer Float

  • 2 oz. Bourbon
  • Root Beer
  • Scoop of vanilla ice cream
Add ingredients to glass and drink up!

Old Fashioned

  • 0.5 oz. dashes Bitters
  • 1 sugar cube
  • 1 Tbsp. Water
  • 2 oz. Bad Dog Bourbon
  • Large ice cubes
Add sugar, water, and bitters to glass. stir until sugar is dissolved. Add ice to glass. Pour Bourbon into glass. Stir and garnish with orange peel or orange slice

Peach Bourbon Thyme Smash

  • 1 oz. Lemon juice
  • 1 oz. Simple syrup
  • 1 Ripe peach
  • 2 oz. Bourbon
  • 2 Sprigs fresh thyme, one stripped of leaves
  • Fresh Ice
In a martini shaker add bourbon, lemon juice and simple syrup. Cut peach in half remove pit and squeeze peach martini shaker. Any peach pieces that fall in is fine.\nAdd leaves from fresh thyme and shake well.\nFill glass with ice and pour in bourbon mix.\nGarnish with fresh thyme and a peach wedge.

Strawberry Lemonade Whiskey Sour

  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • 3 oz. Bourbon Whiskey
  • 4 large strawberries, hulled and chopped
Combine the strawberries, lemon juice, and simple syrup. Allow berries to release juice by sitting in the liquid at least 30 minutes. Add the strawberry mixture to the blender and run it on low. Add whiskey and swirl to combine. Pour over ice and serve.

Cranberry Orange Moonshine Margarita

  • 0.5 oz. orange juice
  • 0.5 tbsp sugar (optional to add some sweetness)
  • 1 oz. fresh lime juice
  • 2 oz. Grandpa’s Likker
  • 2.5 oz. cranberry juice
Rim glass with sugar (if you run a lime slice along rim, it will hold sugar in place). Combine ingredients in shaker, add ice and shake until combined. Pour into glass. Garnish with cranberries and orange slice. To make it blended, add ingredients and a handful of ice to blender and blend until well mixed.

Pineapple Blackberry Mojito

  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh pineapple, diced
  • 1/4 cup Grandpa’s Likker
  • 1/4 cup sparkling water
  • ½ tablespoon simple syrup
  • 4 blackberries
  • 5 fresh mint leaves
Put blackberries, pineapple, and mint into a glass and muddle together. Add the simple syrup, lime juice, and Grandpa’s Likker into glass and stir. Top with ice and sparkling water. Garnish as desired.

Lemon Blackberry Thyme Whiskey Cocktail

  • .5 oz. fresh lemon juice
  • 1 oz. thyme-infused simple syrup
  • 2 oz. Rye Whiskey
  • 4 blackberries
  • Crushed ice
Combine blackberries and thyme-infused simple syrup to a cocktail shaker and muddle together.\nAdd lemon juice, bourbon, and a few ice cubes. Shake well to break some ice cubes inside the shaker. We want it nice and cold!\nFill cocktail glass halfway full of crushed ice and strain cocktail onto crushed ice.\nGarnish with lemon wheel and fresh thyme sprig. >>>> Simple Syrup :\nBring 1 cup water and 1 cup granulated sugar to a boil in a small saucepan. Stir. Once the sugar has completely dissolved, turn off the heat.\nToss in a small bunch of fresh thyme sprigs, and let steep for at least 30 minutes.\nDiscard thyme sprigs. Store this in the refrigerator for up to two weeks.

The Campfire Sour

  • 1 sprig rosemary (plus 2 for garnish)
  • 1.5 shots fresh lemon juice
  • 3 shots rye whiskey
  • 3/4 shot maple syrup
Add rye whiskey, lemon juice and maple syrup to shaker. Light sprig of rosemary on fire, and add it to the shaker (smoking end up). Cap and seal shaker, and let stand for 30 seconds so mixture can infuse with smoke. Add ice, and shake for 15 seconds. Strain over ice. Garnish with remaining rosemary.

Moonshine Appleade

  • 3 oz. Lemonade
  • 3 oz. Moonshine Apple Pie
Fill tumbler with ice. Pour in Moonshine Apple Pie, top with lemonade and stir. Garnish with an apple and lemon slice.

Ginger Honey Shine

  • 2 oz Honey Shine
  • Ginger Beer
  • Ice
Add handful of ice into glass. Pour in Honey Shine. Top with Ginger Beer.