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Bozeman Spirits Distillery

Bozeman Spirits Distillery

We use only pure Rocky Mountain water to produce the most flavorful spirits.

http://www.bozemanspirits.com

jim@bozemanspirits.com

121 W Main St , Bozeman, MT 59715

Bozeman Spirits Distillery was founded in 2012 by Jim Harris in Big Sky Country, Montana. After almost two years of planning and a complete build out of a historic building in Downtown Bozeman, the distillery opened its doors on Halloween 2014!
Just south of Bozeman lies the Gallatin mountain range. With several drainages that emerge from the snow-capped peaks, water meanders its way from the mountain top, to the bar top, and eventually into your glass. Using pure Montana water and Montana grains whenever possible, their award winning spirits are distilled and bottled in historic downtown Bozeman, Montana.
Bozeman operates two stills: The Arnold Holstein still is used to make their Montana Ruby River Gin, while the second still is a 300 gallon Artisan with a four and sixteen plate column. All of their signature whiskey, vodka, rum, and tequila/mezcal are distilled in 300 gallon batches. Bozeman Spirits Distillery is proud to support Montana agriculture and family farms by using as many local grains as possible. Drink local, drink Montana!

Huckleberry Mule


Ingredients:
  • Ginger beer
  • Lime
  • Huckleberry vodka
Directions:
Huckleberry vodka, lime squeeze, topped with ginger beer and served in a copper mug

Huckleberry Tini


Ingredients:
  • Orange peel
  • Simple Syrup
  • Huckleberry vodka
Directions:
Huckleberry vodka, shaken with a splash of simple syrup and orange peel

Huckleberry Press


Ingredients:
  • Lime wedge
  • 1 oz of Sprite
  • 2 oz. Cold Spring Huckleberry Vodka
  • 2 oz. of Soda Water
Directions:
In a tall glass, muddle a spoonful of Huckleberries, add ice, vodka, soda water, sprite, and a lime wedge.

Huckleberry Lemonade


Ingredients:
  • 2 oz. Cold Spring Huckleberry Vodka
  • 3 oz. of fresh squeezed lemonade
Directions:
Served over ice and garnished with a lemon slice.

Gold Rush


Ingredients:
  • Soda
  • Simple Syrup
  • 2 oz Cold Spring Lemon Vodka
  • 2 oz fresh squeezed orange juice
  • Lemon and lime wedges
Directions:
Mix ingredients and enjoy!

Lemon Mint Spritzer


Ingredients:
  • Splash of Sprite
  • 2 oz. Cold Spring Lemon Vodka
  • 3 oz. soda water
  • Muddled mint
Directions:
Served in a tall glass on the rocks.

Ginger Apple Crisp


Ingredients:
  • 2 oz. Cold Spring Vodka
  • Apple slices
Directions:
In a rocks glass, muddle red apple slices, add ice, add vodka, grate a dash of fresh ginger. Served on ice with ginger ale.

Pom Martini


Ingredients:
  • 2 oz. Cold Spring Vodka
  • 1 oz. Pomegranate juice
  • Splash of Ginger Beer
Directions:
Shake all on ice and pour into a Martini glass, garnish with candied ginger slice.

Cowgirl Lemonade


Ingredients:
  • 2 oz. Cold Spring Vodka
  • 3 oz. Fresh squeezed lemonade
  • Grated ginger
Directions:
Served in a tall rocks glass and garnished with a lemon wedge

BSD Bloody Mary


Ingredients:
  • Cold spring vodka
Directions:
Cold spring vodka and our own special blend of juices, herbs and spices

Montana Mule


Ingredients:
  • Ginger beer
  • Lime
  • 1889 whiskey
Directions:
1889 whiskey, lime squeeze, topped with ginger beer served in a copper mug.

Old Fashioned


Ingredients:
  • Angostura bitters
  • Orange
  • Orange Bitters
  • 1889 whiskey
  • Bordeaux cherries
  • Raw sugar
Directions:
1889 whiskey, muddled bordeaux cherries, orange, raw sugar, orange & angostura bitters

Carolina Sunshine


Ingredients:
  • Lime
  • 1889 whiskey
  • Bordeaux cherry
  • Cheerwine
Directions:
1889 whiskey, cheerwine, lime squeeze and topped with a bordeaux cherry (or lemon)

Hot Cinnamon Apple


Ingredients:
  • Cinnamon
  • Nutmeg
  • 2 oz. of Montana 1889 Whiskey
  • 3 oz. of hot apple cider
Directions:
In a hot toddy glass, mix whiskey and apple cider. Top with a dash of cinnamon and nutmeg.

Green Isaac


Ingredients:
  • Angostura bitters
  • Lime
  • Simple Syrup
  • Coconut water
  • Ruby river gin
Directions:
Ruby river gin, muddled lime, ice, angostura bitters, shaken with coconut water & simple syrup

Gin Mule


Ingredients:
  • Ginger beer
  • Lime
  • Ruby river gin
Directions:
Ruby river gin, lime squeeze, topped with ginger beer and served in a copper mug

Ruby River


Ingredients:
  • Lime
  • 2 oz. Ruby River Gin
  • 3 oz. blood orange San Pellegrino
  • Splash of orange juice
Directions:
Mix ingredients and enjoy!

Gin & Ginger


Ingredients:
  • 2 oz. Ruby River Gin
  • 3 oz. Ginger Ale
Directions:
Served on the rocks with a squeeze of lime and grated ginger.

Gin & Juice


Ingredients:
  • 2 oz. Ruby River Gin
  • 3 oz. white grapefruit juice
  • Honey simple syrup
Directions:
Mix ingredients and garnish with a sprig of tarragon.

Lemon Drop Martini


Ingredients:
  • Squeeze of lemon
  • 2 oz. Cold Spring Lemon Vodka
  • Splash of simple syrup
Directions:
Shaken and served up in a Martini glass with sugared rim.

The Stinger


Ingredients:
  • 1 oz. Ruby River Gin
  • 1/2 lemon squeeze
  • Dash of lavender bitters
  • Habanero honey simple syrup
  • Splash Bordeaux cherry juice
Directions:
Combine all ingredients in a shaker, shake, and serve in a large rocks glass. Garnish with a cherry and a lemon twist.

Gin Gimlet


Ingredients:
  • Ruby river gin
  • Rosemary simple syrup
  • Squeeze of lime juice
Directions:
Enjoy!

The Red Zone


Ingredients:
  • Cranberry juice
  • Lemonade
  • 1/2 orange squeeze
  • Cold Spring Lemon Vodka
Directions:
Garnish with cranberries and a lemon twist!