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Ruby River Gin

Bozeman Spirits Distillery

Ruby River Gin

80 Proof, 40% ABV


Sitting along the bank of the Ruby River, tying on a dry fly, Bozeman’s head distiller couldn't help notice how clear the water was...what he would call ‘Gin clear.’ He thought to himself, 'What a great name for our Gin'. This gin takes you back to the bankside, with a juniper floward nose and subtle notes of violet, bark, cucumber, and pepper. The flavor comes in layers, starting out with herbal tones of rosemary, mint, and clove, evolving into more floral tastes like citrus, and poppy seed, then sneaking in a bit of custard. Violet, pepper, vanilla, and pine are carried from the nose to the finish, with a little dried fruit at the end. So take a sip, cast a line, and enjoy this Gin on the rocks, or in one of their head distiller’s favorite drinks: Gin & Juice.


Recipes made with Ruby River Gin


Gin & Ginger


Ingredients:
  • 2 oz. Ruby River Gin
  • 3 oz. Ginger Ale
Directions:
Served on the rocks with a squeeze of lime and grated ginger.

Gin & Juice


Ingredients:
  • 2 oz. Ruby River Gin
  • 3 oz. white grapefruit juice
  • Honey simple syrup
Directions:
Mix ingredients and garnish with a sprig of tarragon.

Gin Gimlet


Ingredients:
  • Rosemary simple syrup
  • Ruby River Gin
  • Squeeze of lime juice
Directions:
Enjoy!

Gin Mule


Ingredients:
  • Ginger beer
  • Lime
  • Ruby river gin
Directions:
Ruby river gin, lime squeeze, topped with ginger beer and served in a copper mug

Green Isaac


Ingredients:
  • Angostura bitters
  • Coconut water
  • Lime
  • Ruby river gin
  • Simple syrup
Directions:
Ruby river gin, muddled lime, ice, angostura bitters, shaken with coconut water & simple syrup

Ruby River


Ingredients:
  • 2 oz. Ruby River Gin
  • 3 oz. blood orange San Pellegrino
  • Lime
  • Splash of orange juice
Directions:
Mix ingredients and enjoy!

The Stinger


Ingredients:
  • 1 oz. Ruby River Gin
  • 1/2 lemon squeeze
  • Dash of lavender bitters
  • Habanero honey simple syrup
  • Splash Bordeaux cherry juice
Directions:
Combine all ingredients in a shaker, shake, and serve in a large rocks glass. Garnish with a cherry and a lemon twist.