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On Whidbey Island in Washington State, Cadée Distillery is bringing the long lost traditions of 16th century Scotch distilleries and blending houses to American craft spirits with their award-winning whiskey, gin and vodka.
Cadée Distillery was started in 2013 by Colin Campbell. Long before he founded the distillery, Colin’s passion for crafting spirits started at an early age with his first sip from Scotland’s Laphroaig Distillery. Colin is a Pacific Northwest transplant from Scotland with a family history of blending and distilling that spans centuries.
After opening Cadée Distillery’s doors, he quickly began partnering with the highest quality distilleries around the United States. Cadée Distillery’s unique spirit blends age in casks that have been hand-selected from all over the world, from the woods of Kentucky to the Vosges forest in France. Their pristine coastline location brings salty ocean winds and a bounty of resources similar to to Scotland, allowing Cadée Distillery to impart unique, natural flavors profiles into their award-winning craft spirits.

Rye Society


Ingredients:
  • Angostura bitters
  • Cadée Rye Whiskey
  • Dolin Blanc Vermouth
  • Lemon juice
  • Orange Bitters
  • Simple Syrup
Directions:
Enjoy!

Old Fashioned


Ingredients:
  • Angostura bitters
  • Cadée Deceptivus Bourbon Whiskey
  • Simple Syrup
Directions:
Garnish with an orange peel and enjoy!

Côte d’Azur


Ingredients:
  • Charred rosemary
  • Dolin Blanc
  • Intrigue Gin
  • Lemon juice
  • Pamplemousse Rose
  • Rosemary simple syrup
Directions:
Enjoy!

Gincello


Ingredients:
  • 0.5 oz. lime juice
  • 0.5 oz. Russo Limoncello
  • 1.5 oz. Cadée Distillery Intrigue Gin
  • 2 sprigs grilled thyme (muddled and strained)
Directions:
Shake, serve with ice and fresh sprigs of thyme!