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Orangecello Liqueur

Clayton Distillery

Orangecello Liqueur

48 Proof, 24% ABV


Clayton Distillery’s Orangecello is produced in small batches with their handcrafted 190 proof grain alcohol used as a base. They hand zest the oranges and steep in alcohol for 90 days before filtering and adding homemade simple syrup. Best if kept chilled.


Recipes made with Orangecello Liqueur


Overboard Orange Wonder


Ingredients:
  • 1 oz. Flagship Vodka
  • 1 oz. Orangecello
  • ½ bottle Stewart’s Orange ‘n Cream Soda
  • 2 oz. half and half
  • Twisted Orange Zest (for garnish)
  • Whipped cream
Directions:
Shake first four ingredients vigorously in a cocktail shaker filled with ice. The color of the drink will be a creamy, cloudy, orange wonder. Pour into a Martini Glass, add whipped cream and garnish with zest.

Overhaul Orange Mimosa


Ingredients:
  • 0.5 oz. Orangecello
  • 0.75 oz. Flagship Vodka
  • 1 oz. Simply Orange Juice
  • 4 oz. Cold Champagne or sparkling wine
  • Orange Zest (for garnish)
Directions:
Mix the vodka, Orangecello, orange juice and champagne in a champagne flute, stir lightly. Garnish with orange zest.

Outboard Orange Cosmo


Ingredients:
  • 1 oz. Cranberry Juice
  • 1 oz. Orangecello
  • 2 oz. Flagship Vodka
  • Orange Zest (for garnish)
Directions:
Combine vodka, orangecello and cranberry juice in a cocktail shaker filled with ice. Shake well and pour into a Martini glass. Garnish with orange zest.