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Raspberry Liqueur

Clayton Distillery

Raspberry Liqueur

45 Proof, 22.5% ABV


Clayton Distillery’s Raspberry Liqueur is produced in small batches with their handcrafted 190 proof grain alcohol used as a base. They then infuse New York State fruit juice with just the right amount of other homemade simple syrup. Best if kept chilled.


Recipes made with Raspberry Liqueur


Raspberry Regatta Lemonade


Ingredients:
  • 1 oz. Club soda
  • 1 oz. Flagship Vodka
  • 1 oz. Raspberry Liqueur
  • 4 oz. Simply Lemonade
  • Fresh Lime Wedge (for garnish)
Directions:
Fill a Clayton Distillery 16oz Tervis cup with ice. Pour in Raspberry Liqueur, vodka, lemonade, club soda and stir lightly. Garnish with fresh lime.

The Berry Beach


Ingredients:
  • 1 oz. Flagship Vodka
  • 2 oz. Raspberry Liqueur
  • 3 oz. Unsweetened Ice Tea
  • 6 Blackberries
Directions:
Muddle 4 blackberries in bottom of a Clayton Distillery 14oz rocks glass. Add ice, vodka, liqueur, and tea. Stir and garnish with remaining blackberries.

Island Breeze


Ingredients:
  • 1 oz. Flagship Vodka
  • 1 oz. Fresh Lime Juice
  • 1 oz. Raspberry Liqueur
  • 1 oz. Triple Sec
  • 2 oz. Pineapple Juice
  • Club soda
  • Fresh Lime Slices (for garnish)
Directions:
Add ice to a Clayton Distillery 14 oz rocks glass. Combine next 6 ingredients. Stir gently and garnish with fresh lime.

Royal Raspberry Punch


Ingredients:
  • 1 oz. Cranberry Juice
  • 1 oz. Raspberry Liqueur
  • 4 oz. Cold Champagne or sparkling wine
  • Raspberries and/or Blackberries (for garnish)
Directions:
Add Raspberry Liqueur, cranberry juice and champagne to a Martini glass and stir lightly. Add fresh raspberries and/or blackberries.

St. Lawrence Sunrise


Ingredients:
  • 1 Orange
  • 1 oz. Raspberry Liqueur
  • 4 oz. Sparkling White Wine or champagne, chilled
  • Fresh Raspberries (for garnish)
Directions:
Combine liqueur, wine or champagne and the juice of two fresh orange wedges in a fluted champagne glass. Garnish with an orange slice and fresh raspberries. Add ice if you like.