They started their distillery to make their own whiskey, not repackage someone else’s. They choose the finest grains and malts for their spirits and mill them onsite themselves. Phil and Jessica are proud that they mash and distill their own spirits in small batches. Their whiskeys are aged on site in their unique cooperage, then bottled by hand. They've since branched out into brandies and rums, but the goal remains the same. All of Crouch Distilling’s spirits are handcrafted from scratch, using only the best ingredients.