I Wanna Kiss Juleps
- 1 to 2 tsp agave syrup (to taste)
- 2 oz. Downslope Double Diamond Whiskey
- 3 fresh strawberries
- 4 to 6 fresh mint leaves
- Mint spring, for garnish
To get this luscious libation started, place strawberries and mint leaves in a large, sturdy glass. Muddle with a muddler or the end of a French rolling pin. A wooden spoon works, too. (The key is to muddle, not murder.) Press the ingredients against the side of the glass, breaking the strawberries in to small, soft chunks. Add the agave syrup, Downslope Double Diamond Whiskey and stir gently. Serve over ice in a chilled glass. Garnish with mint spring, and then pucker up, baby.