7 Deadly Gins Greed
- 0.25 oz. fresh squeezed lemon juice
- 1 oz. roasted yellow bell pepper juice
- 2 Drops Garden Party Bitters
- 2 oz. Parlour Gin
- Rim with Citrus Salt & Dried
Rim glass with citrus salt, pour all ingredients into glass with large ice cube, stir to combine. Top with tonic water, garnish with dried chili pepper flakes or one large dried chili pepper. This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson.