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Flooded Fox Den Distillery

Flooded Fox Den Distillery

Our goal is to create fine, hand-crafted spirits that are true to the history and classifications of the particular spirits we are creating.

http://floodedfoxden.com/

info@floodedfoxden.com

2331 23rd Ave Suite #103, Forest Grove , OR 97116

Occupying an old cherry processing plant in Forest Grove, Oregon, Flooded Fox Den Distillery is a small batch craft distillery making award-winning rums, gin and vodka. What better place for a family-run distillery than a city whose motto is, ‘A place where families and businesses thrive?

Drawing inspiration from a craft distillery tour for their anniversary celebration, Flooded Fox Den Distillery was founded by Scot Lester and Olga Vargas, a husband and wife team out of Portland. They named the distillery for the fox that calls their backyard home. Though the fox’s hole always floods, she refuses to live anywhere else.

Each of Flooded Fox Den Distillery’s craft spirits are infused with the indomitable, persistent character of that fox. Their floral and fruity Dancing Dog Gin kickstarted their quest to concoct award-winning craft spirits. Named for their beloved rescue dog, Candy, who is featured prominently on the label, a portion of every bottle sold is donated to the Oregon Humane Society.

Land Legs Coquito (Puerto Rican Eggnog)


Ingredients:
  • 1 can Coconut Cream
  • 1 can Coconut Milk
  • 1 can Condensed Milk
  • 1 tsp. Cinnamoon
  • 1 tsp. Vanilla
  • 1.5 c. Land Legs Rum
  • 1/2 tsp. Ginger
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Ground Cloves
Directions:
Mix ingredients in blender. Chill. Enjoy judiciously!

The Repossession


Ingredients:
  • 0.25 oz. simple syrup
  • 0.5 oz. Fresh lemon juice
  • 0.5 oz. Apricot Liqueur
  • 0.75 oz. Amontillado Sherry
  • 1.5 oz. Land Legs Rum
Directions:
Mix all ingredients in a shaker with ice and shake vigorously. Serve in a martini glass.

Covered Peak Lemonade


Ingredients:
  • 1 oz. Lemon Juice
  • 0.75 oz. Simple syrup
  • 0.5 oz. St. Germain Elderflower Liqueur
  • 1 oz. Covered Peak Vodka
Directions:
Mix all liquors together in a highball glass filled with ice, top with soda and garnish with a lemon wheel.

Bùsqueda Manhattan


Ingredients:
  • 1 dash orange bitters
  • 2 oz. Bùsqueda Aged Rum
  • 2 oz. Red Vermouth
  • 2 sp. Smoked Honey
Directions:
Combine ingredients in coupe glass.

Bùsqueda Rosemary Negroni


Ingredients:
  • 1 oz. Sweet Vermouth
  • 1 oz. Campari
  • 1 large sprig Rosemary
  • 1 oz. Bùsqueda Aged Rum
Directions:
Muddle the rosemary with the vermouth and Campari. Add the Bùsqueda and shake with ice. Strain. Serve in an old fashioned glass on the rocks.

Dogroni


Ingredients:
  • 1 oz. Sweet Vermouth
  • 1 oz. Campari
  • 1 orange twist
  • 2 oz. Dancing Dog Gin
Directions:
Combine Dancing Dog Gin, Campari and sweet vermouth in an ice-filled Old Fashioned glass; stir gently and garnish with an orange twist. Can also be served straight up in a Martini glass.

Doggie on a Raft


Ingredients:
  • Ice
  • 2 oz. Dancing Dog Gin
  • 1 cardamom pod
  • 1 inch rosemary sprig + more for garnish
  • 1 oz. Water
  • 1 tbsp. RAFT Hibiscus Lavender syrup
Directions:
In a shaker muddle cardamom, rosemary, and RAFT Hibiscus Lavender syrup. Add ice, gin, and water to the shaker. Shake. Strain into a chilled martini glass with a sprig of rosemary. Enjoy the swirl of aromatics!

Dancing Greyhound


Ingredients:
  • 4 oz. Grapefruit Juice
  • 2 oz. Dancing Dog Gin
Directions:
Pour Dancing Dog Gin into a highball glass filled with ice. Add grapefruit juice and stir.

Greyhound in the Garden


Ingredients:
  • Sprig rosemary
  • 4 oz. Grapefruit Juice
  • 2 oz. Dancing Dog Gin
  • ½ oz. rosemary simple syrup
Directions:
In a highball glass filled with ice, combine the Dancing Dog Gin, rosemary simple syrup, and grapefruit juice. Stir to mix, and garnish with a sprig of rosemary.\n>>>>\nRosemary Simple Syrup:\n1 cup water\n1 cup sugar\n6 large sprigs of rosemary\n\nIn a small sauce pan over medium low heat, dissolve the sugar into the water. Heat for 5 minutes but do not let it boil. Add rosemary and let it steep for at least 30 minutes. The rosemary simple syrup can will keep in the refrigerator in an airtight container for up to 10 days.

Dancing Dog Gin & Tonic


Ingredients:
  • 1 Lime wedge
  • 1.5 oz. Dancing Dog Gin
  • 4.5 oz. Q-Tonic brand tonic water
Directions:
Combine Dancing Dog Gin and tonic ice-filled highball glass; stir gently and garnish with the lime wedge.

Rendevous Under the St. Johns Bridge


Ingredients:
  • .75 oz Genepy des Alpes Liqueur
  • .75 oz Punt E Mes Vermouth
  • 1 sprig tarragon
  • 1.5 oz Dancing Dog Gin
Directions:
Crush the sprig of tarragon in a shaker. Add the first three ingredients and ice to the in a shaker and shake vigorously. Serve in a coupe glass garnished with more whole tarragon.

Gin & Jam


Ingredients:
  • 0.5 oz. lemon juice
  • 0.5 oz. simple syrup
  • 2 oz. Dancing Dog Gin
  • 1 tsp. raspberry jam
  • Spoonful of jam for garnish
Directions:
Shake all ingredients vigorously with ice for about 10 seconds. Pour over a double old fashioned filled with crushed ice. Serve with the spoonful of jam.

Sangria


Ingredients:
  • 1 cup Covered Peak Vodka
  • 1.5 bottles of red wine or rose
  • 1.5 cups sugar
  • 2 Lemons
  • 2 Limes
  • 2 Oranges
  • 8 ounces Ginger Ale
Directions:
Slice the citrus fruits and mix them with the sugar. Pour the vodka over the fruit. Let it rest for at least 4 hours, preferably 8-12. Pour the wine and stir. Make sure sugar is all dissolved. When serving, pour mixture in a glass filled with ice, top with ginger ale.