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Letterpress Distilling

Letterpress Distilling

Thoughtfully developed Italian liqueurs from the Pacific Northwest.

http://www.letterpressdistilling.com/

skip@letterpressdistilling.com

85 South Atlantic Street 110, Seattle, WA 98134

Do you remember the last time you picked up a hand printed card? Think about the feeling of the embossed letters. The cottony texture of the paper. The heft of the thing. It all said, 'This was made by hand. This was made with care. This is quality.' That’s what Letterpress Distilling hopes to give you every time you open a bottle of Letterpress liqueurs and take your first sip. And your second. And your last sip. Quality. It’s what they share with you because it’s how they do things.
From the first step, through each part of every Letterpress batch. They hope you enjoy each sip you take as much as they enjoyed making it for you. And Letterpress Distilling hopes that you share it with family, friends, and neighbors. Because sharing good things with good people is what it’s all about.

Compline


Ingredients:
  • 0.50 oz. Letterpress Limoncello
  • 1 oz. Lillet Blanc
  • 1.5 oz. Letterpress Vodka
  • 2 dashes Bittermen’s Hopped Grapefruit Bitters*
Directions:
Combine ingredients in a mixing glass with ice and stir. Strain into a cocktail glass. Garnish with a lemon peel.

Italian Job


Ingredients:
  • 1 dash of orange bitters
  • 1 oz. Letterpress Limoncello
  • 3-4 oz. sparkling rosé or other dry sparkling wine (very cold)
Directions:
Combine ingredients in a Champagne flute or coupe glass. Garnish with a Grapefruit peel.

La Vespa


Ingredients:
  • 0.5 oz. lemon juice
  • 1.5 oz. gin
  • 1.5 oz. Letterpress Limoncello
Directions:
Combine ingredients in a cocktail shaker and shake with lots of ice. Strain into a cocktail glass. Garnish with an orange peel or a thin slice of lemon floated on top.

Biggest Little Love


Ingredients:
  • 0.25 oz. sweet vermouth
  • 1 oz. Amaro Amorino
  • 1.75 oz. gin
Directions:
Combine ingredients in a mixing glass with ice and stir. Strain into a cocktail glass. Garnish with a lemon peel.

Boulevardi-YAY!


Ingredients:
  • 1 oz. Amaro Amorino
  • 1 oz. Aperol
  • 1 oz. bourbon or rye
Directions:
Combine ingredients in a mixing glass and stir with ice. Strain into a double old fashioned glass/tumbler full of rocks or one large ice cube. Garnish with a lemon peel.

Broken Fence


Ingredients:
  • 0.5 oz Aperol
  • 0.75 oz. bourbon
  • 0.75 oz. lemon juice
  • 1 oz. Amaro Amorino
Directions:
Combine ingredients in a cocktail shaker and shake with lots of ice. Strain into a cocktail glass.

Mezzo e Mezzo


Ingredients:
  • 1.5 oz. Amaro Amorino
  • 1.5 oz. bourbon
Directions:
Combine ingredients in a mixing glass and stir with ice. Strain into a double old fashioned glass/tumbler full of rocks or one large ice cube. Garnish with cherry (and an orange peel, if you’d like)

Nog Gonna Lie...


Ingredients:
  • 0.25 oz. dry curacao
  • 0.75 oz. Amaro Amorino
  • 2 oz. Lustau Solera Reserva brandy (or other sherry-finished brandy)
Directions:
Combine ingredients in a mixing glass and stir with ice. Strain into a coupe glass. Garnish with a lemon peel.