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Litchfield Distillery Gin

Litchfield Distillery

Litchfield Distillery Gin

86 Proof, 43% ABV


Litchfield uses select botanicals, masterfully balanced to create their Batchers’ Gin. They worked hard to create a gin that’s slightly on the sweet side but one that retains a classic juniper signature with citrus overtones. The result is a very smooth spirit with an evolving, crisp finish. It’s martini-grade; serve it neat or in mixed drinks.

Silver Medal Winner at the 2016 & 2017 San Francisco World Spirits Competition!



Recipes made with Litchfield Distillery Gin


Bee's Knees


Ingredients:
  • 0.75 fresh squeezed lemon juice
  • 0.75 honey syrup
  • 2 oz. Batchers’ Gin
Directions:
Honey Simple Syrup: Make by combining 2 parts honey to 1 part warm water. Stir until incorporated well & refrigerate. ______________________ Combine all ingredients with ice in a shaker and shake. Strain into chilled cocktail glass and garnish with a lemon wheel.

South Side


Ingredients:
  • .75 oz. fresh lemon juice
  • .75 oz. simple syrup
  • 2 oz. Gin
  • 6 mint leaves
Directions:
Combine all ingredients (except 1 mint leaf) and shake in shaker for 12-15 seconds. Strain into chilled cocktail glass and garnish with mint leaf.

Batcher's Spritz


Ingredients:
  • .75 oz. red grapefruit juice
  • .75 oz. simple syrup
  • 1.5 oz. Gin
  • 2 oz. Prosecco
Directions:
Combine all ingredients in large wine glass filled with ice. Stir gently then garnish with an orange wheel.

Elderflower Gin & Tonic


Ingredients:
  • .75 oz. Elderflower Liqueur (BigFish recommends Wood's High Mountain's Fleur de Sureau Elderflower L
  • 1.5 oz. Gin
  • Fever Tree Mediterranean Tonic
Directions:
Stir gin and liqueur together, then top with tonic water. Garnish with cucumber slice and mint or a lime!