FREE Shipping On All Orders Over $150
Straight Bourbon Whiskey

Litchfield Distillery

Straight Bourbon Whiskey

86 Proof, 43% ABV


Silver and Bronze Medal Winner at the 2016 and 2017 San Francisco World Spirits Competition. Traditionally aged in #4 Charred Barrels, Litchfield Distillery's Straight Bourbon Whiskey displays a beautiful amber color and releases wonderful vanilla and butterscotch notes. It has a smooth, balanced taste with a slightly peppery finish. It mixes extremely well in classic cocktails like an Old-Fashioned, or simply enjoyed neat.


Recipes made with Straight Bourbon Whiskey


The Litchfielder


Ingredients:
  • 0.75 oz. Lemon juice
  • 0.50 oz. fresh maple syrup
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • lemon wheel garnish
Directions:
Combine all ingredients and shake for 15 seconds. Pour over ice into rocks glass. Garnish with lemon wheel or seasonal herbs like mint, lavender or rosemary.

Batcher's CT Sour


Ingredients:
  • 0.75 oz. Simple syrup
  • 2 oz. Batchers’ Straight Bourbon Whiskey
  • 0.75 oz. fresh lemon juice
  • Float of your favorite CT-Local red wine
Directions:
Combine Bourbon, lemon juice and simple syrup in shaker and shake. Strain into rocks glass filled with ice, slowly pour float of red wine over ice.

Batchers' Northwest Corner


Ingredients:
  • 0.25 oz. simple syrup
  • 0.75 oz. Lemon juice
  • 0.25 oz. Luxardo Amaretto
  • 1 bar spoon apple butter
  • 2 oz. Batchers’ Straight Bourbon
  • Egg white (optional)
Directions:
Combine all ingredients with ice in shaker and shake vigorously for 15 seconds. Strain into chilled cocktail glass. The egg white is optional, but recommended as it helps create a wonderfully smooth mouthfeel.