- 1 Gallon Apple Cider
- 1 L Seltzer Water
- 1 Magnum of Pinot Grigio
- 3 Pears
- 6 Apples (or more for garnish)
- 750 mL Inferno Cinnamon Flavored Whiskey
Wash fruit. Chop apples and pears into bite-size chunks. Place the cut fruit in a bowl and drown with Inferno. Cover the bowl and let sit for at least an hour (we did ours at 24 hours). In a large serving container, pour in wine, apple cider, and seltzer water. Scoop in your soaked fruit and stir. Set in refrigerator for 24 hours. Before serving, add fresh fruit for garnish. Enjoy!