Aged for over five years in French oak barrels, this brandy unites the flavor and purity of Biodynamically-grown California grapes with the sophistication that comes from aging and old-world techniques. Barrel-aging gives the spirit more texture and a lustrous golden hue. Smooth, caramelly, and with traces of vanilla, Marian Farms’ Espirito de la Valada brandy is bold enough to stand on its own and subtle enough to mix in cocktails.