- 0.5 oz. agave syrup
- 0.5 oz. coconut milk
- 1.5 oz. coconut water
- 1/2 fresh lime, juiced
- 2.5 oz. Thai Infused Montanya Platino rum
- 3 fresh basil leaves, muddled
Zest of one lemon and one lime, 3/4 cup unsweetened coconut, 1 cup finely chopped fresh pineapple, 5 Kaffir lime leaves, 1 slice of jalapeño, 2 chunks of ginger root, .5 t coriander powder, all in 1 bottle of Montanya Platino Rum. Infuse for 4 days. Strain and store indefinitely. >>>>
Shake and strain over ice. Top with 7 drops of Montanya Thai Bitters. Garnish with fresh lime, fresh lemongrass, or fresh basil.