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At 496 square feet, Edgewood, Washington’s Nightside Distillery is the smallest distilleries in America. But don’t let their size fool you, the flavors packed into their award-winning line of craft spirits are anything but small.
Founded in 2013 by Tom Greene, Nightside Distillery grew quicker than he anticipated. Before long, he was ready to upscale, and brought in several partners to split responsibilities in the distillery in 2014. The distillery is named for the time Tom spent working the night shift on the Seattle docks, better known as working the ‘nightside.’ For Tom, the name represents the camaraderie and hard-working spirit of the night shift dock workers that he aims to distill into every bottle.
With their sweeping line of craft spirits comprised of bottles like Fruit Punch and Lemon Drop flavored vodkas to their wholly unique Nightside Whodka, which finds their award-winning vodka aged in oak barrels, Nightside Distillery has something to please every friend and family member around the table.

Apple Pie Martini


Ingredients:
  • 1 part Nightside Apple Pie Moonshine
  • 2 parts Apple Cider
  • Caramel ice cream syrup to rim the glass Sugar or graham cracker crumbles on the rim
Directions:
Enjoy!

Crab Apple Pie


Ingredients:
  • 2 oz. Nightside Apple Pie
Directions:
Mix over ice

Apple Pie Ale


Ingredients:
  • Ginger Ale
  • 2 oz. Nightside Apple Pie
Directions:
Mix over ice

Crushed Apple


Ingredients:
  • 2 oz. Nightside Apple Pie
  • 1/4 lemon - wedges
  • 4 fresh basil leaves
Directions:
Muddle basil and lemon in shaker, add remaining ingredients plus ice. Shake well and strain into cocktail glass. Garnish for decoration.

Hawaiian Punch


Ingredients:
  • 2 oz. Nightside Fruit Punch
  • Lemon-lime soda
  • Pineapple juice
Directions:
Enjoy!

Fruit Punch Fizz


Ingredients:
  • Ginger Ale
  • 2 oz. Nightside Fruit Punch
  • Cranberry juice
Directions:
Enjoy!

Party Palmer


Ingredients:
  • 2 oz. Lemon Drop
  • Lemon and mint, for garnish
  • 8 oz. Iced Tea
Directions:
Fill a tall glass with ice, combine ingredients, and enjoy!

Nightside Margarita


Ingredients:
  • 1 oz. Triple Sec
  • 1.5 oz. Lemon Drop
Directions:
Shake then add a splash of soda water.

Lemon Basil Mojito


Ingredients:
  • Club soda
  • 1.5 oz. Lemon Drop
  • 1 tsp. raw sugar or honey
  • Sprig of basil
  • Sprig of Mint
Directions:
Muddle basil/mint/sugar or honey. Add Lemon Drop. Fill with ice. Top with soda and stir.

Spicy Vodka Spaghetti


Ingredients:
  • 1 1/4 cups Nightside Vodka for the pasta
  • 1 lb of just about any pasta (Yes college students. Even macaroni)
  • 1.5 ounces of Nightside Vodka to go in a separate glass with soda water, squeeze of lime, and ice.
  • 2 small dried red chiles, crumbled or crushed red pepper (to taste)
  • 3 tbsp. olive oil
  • 3ish lbs of grape tomatoes
  • 4 medium shallots (cut in half then sliced)
  • 8 fresh oregano sprigs (found in any store, usually in a small package)
  • 8 medium garlic cloves (we use the minced kind you get in a jar)
  • Freshly ground black pepper to taste
  • Sea salt to taste
Directions:
Heat oil in a large saucepan over medium-high heat. Add the garlic and shallots, season with salt and pepper, and cook until golden brown. Add the oregano and chiles (or crushed red pepper or something else spicy) and cook for about 1 minute. Remove pan from the heat and slowly add the vodka (we don’t want to start a fire here), scrape up any browned bits from the bottom of the pan, and stir. Return pan to the stove, reduce heat to medium, and add the tomatoes. Yes, you will be adding them who