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RallyPoint Rye Whiskey

StilL 630

RallyPoint Rye Whiskey

90 Proof, 45% ABV


This delicious spirit showcases the great taste of rye and the incredible smoothness you expect from StilL 630. After your adventures, rendezvous with all your friends back at the RallyPoint and pour yourselves a glass of RallyPoint Rye Whiskey. Then sit back and savor victory! Tastes great on its own, or as a foundation for some of the most classic cocktails, such as Whiskey Sour, Manhattan, Old Fashioned, or Sazerac.


Recipes made with RallyPoint Rye Whiskey


630 Old Fashioned


Ingredients:
  • 0.50 oz. Dark Simple Syrup*
  • 1 lemon peel
  • 2 orange peels
  • 2 oz. RallyPoint Rye Whiskey
  • 3 dashes Angostura Bitters
Directions:
Dark Simple Syrup recipe:\n1 cup Turbinado sugar\n1 cup Water\nCombine in a small sauce pan over medium heat. Stir until combined. DO NOT bring to a boil. Let cool and strain into a glass container. Good for several weeks.\n__________________________\nStir all ingredients with ice. Strain into rocks glass over ice. Garnish with an orange peel and a cherry. Enjoy!

Carrot Kick


Ingredients:
  • 0.50 oz. Catron Ginger Liqueur (try substituting The Big O ginger liqueur)
  • 1.5 oz. RallyPoint Rye Whiskey
  • 1.5 oz. spiced carrot juice
Directions:
Combine all ingredients in shaker with ice. Shake and stain over fresh ice in rocks glass. Garnish with carrot twist and zucchini wedge. Enjoy!

Carthusian Sazerac


Ingredients:
  • 0.25 oz. simple syrup
  • 0.50 oz. Green Chartreuse
  • 2 oz. Rally Point Rye Whiskey
  • Dash of Absinthe
  • Orange bitters
Directions:
Stir ingredients on ice, don’t shake. Strain into glass that has been pre-rinsed with absinthe. Finish with 2 dashes Orange bitters. Garnish with orange twist. Enjoy!

Chouteau's Funeral


Ingredients:
  • 1 oz. Yellow Chartreuse
  • 2 dashes St. Elizabeth’s Allspice
  • 2 oz. StilL 630 RallyPoint Rye Whiskey
  • Fresh Lemon Peel
Directions:
Chill whiskey & chartreuse in glass with ice. Strain into serving glass. Add Allspice. Express lemon peel and drop it in. Enjoy!

Cinna-Mint Horesefeather


Ingredients:
  • 1.5 oz. RallyPoint Rye Whiskey
  • Cinnamon agave (good squeeze roughly 1 oz)
  • Ginger beer
  • Mint
Directions:
Shake the whiskey, cinnamon agave, and mint leave in a shaker with ice. Strain into a rocks glass filled with ice. Top with ginger beer and garnish with a mint leaf. Enjoy!

Classic Whiskey Sour


Ingredients:
  • 0.50 oz. club soda
  • 1 oz. lemon juice
  • 1 oz. simple syrup
  • 2 oz. Rally Point Rye Whiskey
Directions:
Combine whiskey, lemon juice, & simple syrup in shaker with ice. Shake and strain into rocks glass with fresh ice. Float club soda on top.

Difficult Gary


Ingredients:
  • 1.5 oz. RallyPoint Rye Whiskey
  • 1.5 oz. Yzaguirre Blanco reserva
  • 2 dash aromatic bitters
Directions:
In a stirring glass, add all ingredients.\nStir well, strain up into cocktail coupe. Serve and enjoy!

Forgotten Deeds


Ingredients:
  • 0.50 oz. Domaine de Canton
  • 0.50 oz. lemon juice
  • 0.50 oz. simple syrup
  • 1.5 oz. RallyPoint Rye Whiskey
  • 3-4 dashes Barkeep Apple bitters
Directions:
Add all ingredients into a large shaker with ice. Shake. Serve in a tall collins glass. Enjoy!

Hearth & Home


Ingredients:
  • 16 oz. apple cider
  • 6 oz. RallyPoint Rye Whiskey
  • Chocolate bitters
  • Cinnamon sticks
  • Ground cloves
  • Ground nutmeg
Directions:
In a small sauce pan, heat the cider, whiskey, (1-2) cinnamon stick, and two dashes ground cloves. Heat until it’s just a bit too hot to drink.\n\nDivide into 4 glasses. Add two dashes Chocolate Bitters.\n\nGarnish with cinnamon stick (can also be used to stir) and ground nutmeg on top.\n\nEnjoy as it cools and warms you up!

Hesitation


Ingredients:
  • 1 part RallyPoint Rye Whiskey
  • 1 part Swedish Punch
Directions:
Mix both ingredients together in chilled glass. Enjoy!

Lou Reed Discovered Gravity


Ingredients:
  • 0.25 oz. Zucca Rhubarbaro
  • 0.50 oz. Big O Ginger Liquor
  • 0.75 oz. Lairds Applejack
  • 1 oz. RallyPoint Rye Whiskey
  • 2 dashes Angostura Bitters
Directions:
Add all ingredients to a shaker tin. Add ice. Stir for 15 seconds. Strain into a rocks glass over one large ice cube. Garnish with a flamed orange peel. Enjoy!

Mai Tai


Ingredients:
  • 0.25 oz. pineapple juice
  • 0.50 oz. Benedictine
  • 0.50 oz. Cointreau
  • 0.50 oz. Orgeat
  • 0.75 oz. Expedition Rum
  • 0.75 oz. lime juice
  • 0.75 oz. RallyPoint Rye Whiskey
  • 1 dash Fee Brothers Old-Fashioned bitters
Directions:
Add all ingredients to shaker. Shake with ice and strain into a rocks glass w/ice. Pair with a shot back of Expedition Rum. Garnish with an umbrella if desired. (for extra points, put the umbrella in the shot) Enjoy!

Manhattan


Ingredients:
  • 1 oz. vermouth
  • 2 oz. RallyPoint Rye Whiskey
  • Dash Angostura Bitters
Directions:
Add ingredients to cocktail shaker with ice. Shake until frosted, then strain into chilled cocktail glass. Rim glass with orange peel. Add 1-2 maraschino cherries and serve. Enjoy!

Missouri Mint Julep


Ingredients:
  • (2) 750ml bottles of RallyPoint Rye Whiskey
  • 25 tsp. powdered sugar
  • 3/4 cup water
  • 32 mint stalks w/leaves (6-10 good leaves per stalk) Additional mint at time of serving for garnish
Directions:
Remove mint leaves from stalks. Separate evenly into four quart-sized mason jars. Muddle the mint in each jar. Divide the RallyPoint Rye Whiskey evenly between the four jars and set aside for 2-3 days. This will give the mint plenty of time to infuse into the whiskey. After 2-3 days, strain the whiskey out of the jars and, using a funnel, into the barrel. Use the muddler again to squeeze the last of the whiskey out of the mint. Add powdered sugar and water into barrel. (it’s difficult to add the powdered sugar on it’s own, so I find it easiest to measure the sugar out into the water, mix that, and then pour it into the barrel with a funnel. Replace the bung and give the barrel a good shake. Then set aside for 2-3 weeks to let the barrel work its’ magic. If available, use traditional chilled silver cups for serving. Pour from spigot over crushed ice. Smack additional mint spring on table to open up aromatics and garnish. Bet on the right horse and enjoy!

Necromancer


Ingredients:
  • 1 bottle (750ml) RallyPoint Rye Whiskey
  • 1 gallon Apple Cider
  • 6.66 oz. Brown-Sugar-Cinnamon syrup
  • Chocolate Bitters
  • Dry Ice
Directions:
Brown Sugar-Cinnamon Syrup (make ahead):\n2/3 cup of water\n1 cup of brown sugar\n4 cinnamon sticks\n___________________________\nAdd first three ingredients to cauldron. Stir. Add dry ice. Stir slowly and laugh fiendishly. After you ladel into glasses, add bitters. Garnish with your favorite Halloween candy. Enjoy!\n\nMake ahead of time. Combine all ingredients in pot and heat until sugar is dissolved. Transfer to closable-bottle and store in fridge until needed.

Over Easy


Ingredients:
  • 0.50 oz. fresh squeezed lime juice
  • 0.50 oz. Kaldi’s Tanzania Cold Brew Coffee
  • 1 oz. campari
  • 2 oz. RallyPoint Rye Whiskey
Directions:
Shake and serve neat.

Rally Squirrel


Ingredients:
  • 1.5 oz. RallyPoint Rye Whiskey
  • 2 dashes Bitter Truth Jerry Thomas Bitters
  • Cherry Herring
  • Cocci Americano Rosso vermouth
  • Fernet Branca
  • Lemon juice
Directions:
Garnish with brandied cherry. Serve in a rocks glass.

Rattlesnake King


Ingredients:
  • 0.25 oz. freshly squeezed orange juice
  • 0.50 oz. Cardamaro Amaro
  • 0.75 oz. Calvados Apple Brandy
  • 1 oz. RallyPoint Rye Whiskey
  • 4-5 dashes Angostura bitters
  • Orange peel
Directions:
Add all the ingredients except the orange peel to a cocktail shaker. Fill the shaker with ice and shake 3 times.\n\nStrain into a chilled Old-Fashioned glass. Garnish with the orange peel.

Requiem for Jani Lane


Ingredients:
  • 0.50 oz. lime juice
  • 0.50 oz. Pimm’s #1
  • 0.50 oz. triple sec
  • 1 Dash Luxardo Maraschino Liqueur
  • 1 oz. Dolin Sweet Vermouth
  • 1 oz. RallyPoint Rye Whiskey
Directions:
Mix all ingredients in cocktail shaker w/ice. Strain into rocks glass w/ice. Enjoy!

Roots & Rye


Ingredients:
  • 1 oz. Root Liqueur
  • 1.5 oz. RallyPoint Rye Whiskey
  • 4 dashes Angostura bitters
  • 4 dashes real maple syrup
  • Club soda
Directions:
Mix the whiskey and liqueur, add maple syrup, stir well. Add bitters and top with club soda. Garnish with cinnamon stick. Enjoy!

Sazerac


Ingredients:
  • 2 oz. RallyPoint Rye Whiskey
  • 5 dashes Peychaud’s bitters
  • Sugar cube
Directions:
Rinse glass with absinthe. Place Sugar Cube in glass. Add bitters. Add whiskey. Swirl. Garnish with Lemon twist. Enjoy!

Sazerac #2


Ingredients:
  • 0.50 oz. Dark Simple Syrup*
  • 1/8 oz. Absinthe
  • 2 oz. RallyPoint Rye Whiskey
  • 4 dashes Peychaud’s Bitters
Directions:
Dark Simple Syrup Recipe:\n1 cup Turbinado Sugar\n1 cup Water\nCombine in a small sauce pan over medium heat. Stir until combined. DO NOT bring to a boil. Let cool and strain into a glass container.\n___________________\nStir all ingredients except absinthe and lemon peel with ice. Rinse the inside of a rocks glass with the absinthe, then discard. Strain into the rinsed glass. Express a lemon peel over the drink, then discard. Enjoy!

Show Me Cocktail


Ingredients:
  • 0.25 oz. pear liqueur
  • 0.75 oz. Apple Brandy
  • 0.75 oz. RallyPoint Rye Whiskey
  • 0.75 oz. Swedish Punch
  • 2 dashes of Boker’s bitters
Directions:
Stir well with ice, and then strain into a chilled cocktail glass. Enjoy!

Southern Gentleman


Ingredients:
  • 0.25 oz. fresh orange juice
  • 0.50 oz. brown sugar-cinnamon syrup (recipe follows)
  • 0.50 oz. fresh lemon juice
  • 2 oz. Rally Point Rye Whiskey
  • 3 fresh peach slices
  • Fresh mint sprig for garnish
  • Grated cinnamon for garnish
  • Ice
Directions:
Brown Sugar-Cinnamon Syrup:\n2/3 cup of water\n1 cup of brown sugar\n4 cinnamon sticks\n\nCombine in cocktail shaker and shake vigorously.\n________________________\nPlace 2 fresh peach slices in a cocktail shaker and lightly muddle. Add the Rally Point Rye Whiskey, brown sugar-cinnamon syrup, lemon juice and orange juice. Fill the shaker with ice and shake vigorously. Add fresh ice to a rocks glass and strain the mixture into the glass through a fine-mesh strainer. Garnish with the remaining peach slice, mint sprig and grated cinnamon.

St. Louis Sour


Ingredients:
  • 0.75 oz. Dark Simple Syrup*
  • 0.75 oz. Egg White
  • 0.75 oz. Fresh Lemon Juice
  • 1/8 oz. Red Wine (pick your favorite!)
  • 2 oz. RallyPoint Rye Whiskey
Directions:
Dark Simple Syrup Recipe:\n1 cup Turbinado Sugar\n1 cup Water\nCombine in a small sauce pan over medium heat. Stir until combined. DO NOT bring to a boil. Let cool and strain into a glass container. Good for several weeks.\n______________________\nCombine all ingredients except wine in a cocktail shaker and dry shake. Shake again with ice. Strain into a rocks glass. Top with red wine. Enjoy!

Take Two Shake


Ingredients:
  • 0.50 oz. Luxardo Amaretto di Saschira
  • 0.50 oz. Luxardo Angioletto
  • 1 oz. cream
  • 1.5 oz. RallyPoint Rye Whiskey
  • 2-3 scoops vanilla ice cream
  • Ice Cream Soda
  • Pinch of salt
Directions:
Blend all ingredients. Garnish with crushed roasted & salted pistachios.

TaunTaun's Revenge


Ingredients:
  • 2 dashes Blood Orange Bitters
  • 2 oz. RallyPoint Rye Whiskey
  • Ice sphere
Directions:
Add whiskey to glass, add ice sphere and finish with bitters on top. Enjoy!

TedxCoffee


Ingredients:
  • 0.25 oz. Panama Lerida Estate toddy concentrate**
  • 0.25 oz. thyme simple syrup*
  • 0.50 oz. Solerno blood orange liqueur
  • 0.75 oz. Still 630 Rye
  • 2 dashes Peychaud’s bitters
Directions:
Thyme simple syrup recipe:\n1 cup water\n1 cup raw sugar\n1 small box of thyme\nPut all ingredients in pan and reduce on high for 20 minutes; strain\n_________________________\nToddy cold brew coffee recipe:\nhttp://cdn.shopify.com/s/files/1/0187/0338/files/ToddyWeb.pdf?3256\n_________________________\nCombine all ingredients in cocktail tin and shake well. Served up in chilled rocks glass.

The Bang Up Cocktail


Ingredients:
  • .3 oz. hibiscus syrup
  • .3 oz. lemon juice
  • .3 oz. simple syrup
  • .75 oz. Apple Brandy
  • 1.5 oz. RallyPoint Rye Whiskey
  • 2 dashes rose water
Directions:
Mix spirits, syrups, and juice in a shaker with ice. Shake and strain into glass. Top with rose water. enjoy!

The Chouteau King


Ingredients:
  • 0.75 oz. Benedictine
  • 2 dashes Angostura Bitters
  • 2 oz. RallyPoint Rye Whiskey
Directions:
Combine ingredients in a rocks glass. Stir. Add ice. Savor!

The Eternal Blue Sky


Ingredients:
  • 2 oz. Big O Ginger Liqueur
  • 2 oz. Laird’s Apple Jack
  • 2 oz. RallyPoint Rye Whiskey
Directions:
Combine and stir all ingredients. Pour over a single ice sphere in a rocks glass. Toast your own good fortune you don’t have to worry about Mongol invaders!\n\n*Fascinating Fact: Historians claim that Baghdad still has not recovered from the sacking and utter destruction the Mongols laid down upon it in 1258. Writings say the river ran black with ink and red with blood. 750 years later and still hasn’t recovered…

The Pono


Ingredients:
  • 1 scoop of ice cream
  • 1.5 oz. RallyPoint Rye Whiskey
  • 2 tbsp. sugar
  • 6 oz. Kaldi’s Coffee
Directions:
Add ’em together in a cozy, handled mug. Enjoy!

Ward 15


Ingredients:
  • 0.50 oz. lemon Juice
  • 0.50 oz. orange juice
  • 1 tsp. grenadine
  • 2 oz. RallyPoint Rye Whiskey
  • 5 dashes Angostura bitters
Directions:
Add all ingredients to cocktail shaker filled with ice. Shake & strain into glass. Orange slice on rim