Rum Old Fashioned
- .25 oz. Demerara simple syrup
- 2 oz. Virago Four-Port Rum
- 3 dashes Angostura Bitters
- Orange peel, for garnish
Combine ingredients in a mixing glass filled with ice. Stir to combine and chill. Add to a large ice cube to a double Old Fashioned glass and strain cocktail into it. Express oils from orange peel in and around the glass, leave the orange peel in as a garnish.