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Four-Port Rum

Virago Spirits

Four-Port Rum

86 Proof, 43% ABV


Virago Four-Port Rum is a premium blend of pot- and column-distilled rums, aged up to eight years, from four ‘ports’ across the Caribbean: Barbados, Jamaica, Nicaragua, and Panama. Wonderfully complex and bold, Virago Four-Port Rum starts with notes of vanilla and spice that lead to cascading waves of fig, dried coconut, and crème brûlée before culminating in a pleasantly lingering, smoky finish. Virago Four-Port Rum harmoniously balances the bold spice and earthy funk of British-style rums with the softer, more seductive profile of Spanish-style rums. Double Gold medal winner for Best of Class and Best of Category in the 2019 Judging of Craft Spirits by American Distilling Institute (ADI) and a Gold medal in the 2019 World Beverage Competition.


Recipes made with Four-Port Rum


Classic Daiquiri


Ingredients:
  • .5 oz. simple syrup
  • 1 oz. fresh lime juice
  • 2 oz. Virago Four-Port Rum
Directions:
Combine ingredients in a shaker with ice, shake to chill and strain into a chilled glass.

Corn & Oil


Ingredients:
  • .75 oz. fresh lime juice
  • 1 dash Angostura Bitters
  • 1.5 oz. Falernum (BigFish recommends Stillwagon's Devil's Own Falernum, or Elevation 5003's Falernum
  • 2 oz. Virago Four-Port Rum
Directions:
Combine first three ingredients in a shaker with ice and shake. Strain over crushed ice and float 2 dashes of Angostura on top.

Dark & Stormy


Ingredients:
  • .5 oz. fresh lime juice
  • 2 oz. Virago Four-Port Rum
  • Ginger beer
Directions:
Mix the ingredients together in a glass. Add ice and stir until chilled, and serve.

Hurricane


Ingredients:
  • .5 oz. Galliano
  • .75 oz. fresh lime juice
  • 1 dash of Angostura Bitters
  • 1 oz. passion fruit nectar
  • 2 oz. orange juice
  • 2 oz. unsweetened pineapple juice
  • 2 oz. Virago Four-Port Rum
Directions:
Combine ingredients in a shaker with ice and shake. Strain into an ice-filled glass and garnish with fresh fruit.

Jungle Bird


Ingredients:
  • . 5 oz. simple syrup
  • 1 oz. lime juice
  • 2 oz. Aperol
  • 2 oz. pineapple juice
  • 2 oz. Virago Four-Port Rum
Directions:
Combine ingredients in a shaker with ice, shake to chill and strain into an Old Fashioned glass over ice.

Rum Old Fashioned


Ingredients:
  • .25 oz. Demerara simple syrup
  • 2 oz. Virago Four-Port Rum
  • 3 dashes Angostura Bitters
  • Orange peel, for garnish
Directions:
Combine ingredients in a mixing glass filled with ice. Stir to combine and chill. Add to a large ice cube to a double Old Fashioned glass and strain cocktail into it. Express oils from orange peel in and around the glass, leave the orange peel in as a garnish.

Sencha Green Tea Punch


Ingredients:
  • 1 bottle of Virago Four-Port Rum
  • 1 cup sugar
  • 11 oz. mint tea (take 3 oz. tea and 12 oz. hot water, steep for 1.5 minutes)
  • 11 oz. sencha tea (take 4 oz. tea and 12 oz. hot water, steep for 5 minutes)
  • 3 oz. lime juice
  • Nutmeg, for garnish
Directions:
Combine ingredients in a punch bowl and serve over ice. Grate nutmeg on top as a garnish.