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H.O.B.S. Gin

Young & Yonder Spirits

H.O.B.S. Gin

100 Proof, 50% ABV


H.O.B.S., or Harbor of Broken Souls, is a modern craft gin with a balance of rich juniper, citrus and floral elements. It pays homage to the long-standing relationship between gin and its importance in naval history, reflecting the glory and peril associated with the life of a sailor. Handcrafted with the finest ingredients and bottled with care, H.O.B.S. gin has taken years to refine and perfect but is now exactly that.


Recipes made with H.O.B.S. Gin


Celery Collins


Ingredients:
  • 1 part celery juice
  • 1/2 part fresh lemon juice
  • 1/2 part simple syrup
  • 2 parts H.O.B.S. Gin
  • Club soda
  • Few dashes of King Floyd’s Cardamom bitters
Directions:
Put gin, celery juice, lemon juice and syrup into shaker with ice. Shake and put into glass. \nAdd few dashes of cardamom bitters and top with more ice and club soda.

Gin Buck


Ingredients:
  • 1 1/2 part H.O.B.S. Gin
  • 1/2 part lemon juice
  • Ginger ale
  • Lemon wheel garnish
Directions:
Add gin and lemon juice into high ball glass. Fill with ice and top with \nginger ale and garnish with lemon wheel.

Holiday G&T


Ingredients:
  • 1/2 part lemon juice
  • 1/2 part spiced simple syrup (cloves, all spice and cinnamon)
  • 2 parts H.O.B.S Gin
  • Fever Tree Indian Tonic (Light)
  • Fresh lemon
Directions:
Add all ingredients except for the tonic into a cocktail shaker with ice and shake. \nPour into glass and top with tonic. Garnish with lemon wedge.

Lavendar Bees Knees


Ingredients:
  • 1 1/2 H.O.B.S. Gin
  • 1/2 part fresh lemon juice
  • 1/2 part honey lavender syrup
  • Lemon sparkling water
Directions:
Shake gin, lemon juice and syrup in shaker with ice. Pour into glass and top with lemon sparking water.\nGarnish with lavender.

The Gin Spin


Ingredients:
  • 1 1/2 parts H.O.B.S. Gin
  • 1/4 part fresh lemon juice
  • 1/4 part vanilla fig simple syrup
  • Lemon wheel garnish
  • Tonic
Directions:
Shake gin, lemon juice and syrup in shaker with ice. Pour into glass and \ntop off with more ice and tonic. Add lemon wheel as garnish.